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The Best BBQ Chicken Skewers Recipe

Mouthwatering BBQ Chicken Skewers with Turkey Bacon

Indulge in the ultimate BBQ experience with these delicious BBQ Chicken Skewers! Perfect for summer cookouts, family gatherings, or a cozy dinner at home, this recipe features tender chicken marinated to perfection and enhanced with the unique flavor of Turkey Bacon. These skewers are not only easy to prepare but also a guaranteed hit among your guests. Customize them with your favorite BBQ sauce or add colorful vegetables for an extra pop. Get ready to impress everyone at your next gathering with this flavorful dish!

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs or breasts
  • 2 teaspoons kosher salt
  • 1 ½ tablespoons sweet paprika
  • 2 teaspoons smoked paprika
  • 4 teaspoons sugar
  • 2–3 slices raw Turkey Bacon (cut into ½-inch pieces)
  • 1 cup of your favorite BBQ sauce
  • Fresh parsley for garnish

Instructions

  1. Cut the chicken into 1-inch cubes and toss with kosher salt. Refrigerate covered for at least 30 minutes.
  2. Preheat the grill on high heat for about 15 minutes.
  3. In a food processor, blend Turkey Bacon until smooth. Mix with sweet paprika, smoked paprika, and sugar; combine with chicken.
  4. Thread seasoned chicken onto skewers and grill over direct heat, turning every two minutes until cooked through (about 8-10 minutes).
  5. Brush skewers with BBQ sauce before serving and let rest under foil for five minutes.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 213
  • Sugar: 5g
  • Sodium: 721mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 83mg

Keywords: For juicier results, choose boneless skinless thighs over breasts. Allow marination longer than 30 minutes for deeper flavor. Utilize two-zone grilling: high heat for searing and lower heat for cooking through.