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Texas Chili Recipe

Texas Chili

This Texas Chili Recipe is a bold and hearty dish that perfectly captures the essence of traditional Texan cuisine. With its rich blend of spices and tender beef, this chili is a celebration of flavors that warms your soul. Whether you’re hosting a game day gathering or enjoying a cozy night in, this bean-free chili is sure to impress. The unique combination of dried peppers adds depth and complexity, making every bite a satisfying experience. Serve it topped with cheese, sour cream, or fresh herbs for an elevated finish, or enjoy it with classic cornbread on the side. Dive into this comforting dish that embodies the spirit of Texas!

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, for thickening if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast the dried peppers in a dry pan for 1-2 minutes per side to enhance flavor.
  2. Remove stems and seeds from cooled peppers and soak them in hot water for 20 minutes until soft.
  3. Blend soaked peppers with some soaking water until smooth to create chili paste.
  4. Season cubed beef with cumin, salt, and pepper.
  5. Sear beef in olive oil over medium-high heat until browned; remove from pot.
  6. Cook chopped onions and jalapeños in the same pot for about 5 minutes.
  7. Add garlic; cook for another minute.
  8. Stir in seared beef and chili paste; cook for an additional 2-3 minutes.
  9. Add beef stock, water, brown sugar, and masa harina; bring to a boil.
  10. Reduce heat, cover, and simmer for about 2 hours until beef is tender.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Texan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added heat, incorporate serrano peppers or adjust the type of dried peppers used. This chili can be made ahead of time; it often tastes even better the next day after flavors have melded. Consider topping with diced onions, shredded cheese, or sour cream to enhance flavor.