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Sweet Vanilla Zucchini Texas Sheet Cake

Sweet Vanilla Zucchini Texas Sheet Cake

Indulge in the delightful flavors of Sweet Vanilla Zucchini Texas Sheet Cake, a moist and scrumptious dessert that combines the subtle sweetness of vanilla with the hidden goodness of zucchini. Perfect for any occasion—be it birthdays, family gatherings, or casual afternoon treats—this cake is incredibly easy to whip up in just 15 minutes of prep time. The addition of shredded zucchini not only enhances the cake’s moisture but also adds a unique flavor that will surprise and please even the pickiest eaters. Frosted with a rich chocolate icing, this cake is sure to be a hit among kids and adults alike!

  • Total Time: 33 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 2 cups shredded zucchini
  • 1/2 cup unsweetened cocoa powder
  • Vanilla extract
  • Buttermilk for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In one bowl, whisk together dry ingredients: flour, salt, baking powder, baking soda, cocoa powder, and cinnamon.
  3. In another bowl, mix wet ingredients: sugar, vegetable oil, eggs, vanilla extract, and buttermilk until combined.
  4. Gradually combine dry ingredients with wet ingredients; fold in shredded zucchini.
  5. Pour batter into the prepared baking sheet and bake for about 18 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by blending butter, buttermilk, cocoa powder, vanilla extract, and confectioners' sugar until smooth.
  7. Once cooled, frost generously and cut into squares.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (80g)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure you use fresh zucchini for optimal moisture. Avoid overmixing to maintain a light texture. Add nuts or chocolate chips for extra flavor.