Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Tea lemon juice Cupcakes

Sweet Tea Lemon Juice Cupcakes

Sweet Tea Lemon Juice Cupcakes are a delightful summer dessert that perfectly blends the refreshing flavors of sweet tea and zesty lemon juice. These light and fluffy cupcakes make for an ideal treat at picnics, barbecues, or any warm afternoon gathering. With their mouthwatering frosting and inviting aroma, they are sure to impress family and friends alike. Easy to make, these cupcakes can be enjoyed on various occasions or simply as a sweet indulgence. Elevate your baking game with this unique recipe that promises a burst of citrus goodness in every bite.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • 1 ¼ cups all-purpose flour
  • 1 ½ cups confectioners' sugar
  • 2 large eggs
  • ¼ cup whole milk
  • 2 tbsp lemon juice
  • 2 tbsp sweet tea lemon juice
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • Zest from two lemons

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with papers.
  2. In a large bowl, cream together butter, confectioners' sugar, and lemon zest until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually combine dry ingredients with the butter mixture, alternating with milk until just mixed.
  6. Pour batter into the prepared cupcake tin, filling each cavity about three-quarters full.
  7. Bake for 16-20 minutes or until golden brown; cool completely before frosting.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (50g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: For variations, try adding fresh berries or nuts to the batter for extra flavor. To store leftovers, keep in an airtight container in the refrigerator for up to five days.