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Sweet & Savory Caramelized Pulled Beef Brisket

Sweet & Savory Caramelized Pulled Beef Brisket

Experience the mouthwatering delight of Sweet & Savory Caramelized Pulled Beef Brisket. This dish features succulent brisket slow-cooked to perfection, enveloped in a rich glaze of brown sugar and soy sauce. The result? Tender, flavorful meat that melts in your mouth. Ideal for sandwiches, tacos, or served over rice, this recipe is perfect for gatherings with family and friends or cozy dinners at home. With minimal prep time and simple ingredients, you’ll love how easy it is to create this crowd-pleaser.

  • Total Time: 0 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4–5 pounds beef brisket
  • 2 large yellow onions
  • 6 cloves garlic
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 cup beef broth
  • 1/4 cup apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon black pepper
  • 1 teaspoon salt

Instructions

  1. Trim excess fat from the brisket and rub it with a spice mix of smoked paprika, ground cumin, black pepper, and salt.
  2. In a skillet, caramelize sliced onions over medium heat for about 15–20 minutes; add minced garlic and cook for an additional 2–3 minutes.
  3. Transfer caramelized onions to a slow cooker or Dutch oven; place the brisket on top.
  4. In a bowl, combine brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over the brisket.
  5. Cook on low for 8–10 hours or in a preheated oven at 300°F (150°C) for approximately 3–4 hours until fork-tender.
  6. Let the brisket rest for 20 minutes before shredding and mixing back into the cooking liquid.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: Up to 10 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 3 oz (85g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, consider marinating the brisket overnight with the spice rub. Leftover brisket can be stored in an airtight container for up to four days or frozen for up to three months.