Change things up this Thanksgiving and wow your family and friends with this homemade sweet potato pie! This old-fashioned sweet potato pie is made with dark brown sugar and warm fall spices, topped with fresh whipped cream for the ultimate holiday dessert. Perfect for gatherings or cozy nights in, this recipe brings comfort and warmth to any occasion.
Why You’ll Love This Recipe
- Easy to Make – With simple steps and accessible ingredients, anyone can create this delightful dessert.
- Rich Flavor – The combination of dark brown sugar and spices gives the pie a deep, satisfying taste that will impress everyone.
- Versatile Dessert – Not just for Thanksgiving, enjoy this sweet potato pie at birthdays, potlucks, or any festive gathering.
- Homemade Goodness – Using fresh ingredients ensures a wholesome treat that surpasses store-bought options.
- Beautiful Presentation – Serve it topped with whipped cream for an elegant touch that enhances its appeal.
Tools and Preparation
To prepare your sweet potato pie efficiently, having the right tools is essential. These tools will help you achieve the perfect crust and filling.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Pie dish
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls – Essential for combining your ingredients easily without spills.
- Rolling pin – Helps roll out the dough evenly for a perfectly shaped crust.
- Electric mixer – Saves time and effort when beating the eggs and mixing the filling.
Ingredients
For the Crust
- 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
- 1 teaspoon (6 g) table salt
- 2 tablespoons (25 g) sugar
- 1 cup (226 g) unsalted butter (cold 2 sticks)
- 1/4 cup (60 g) ice water (more as needed)
- 1/4 cup (60 g) lemon juice (cold)
For the Filling
- 1 lb sweet potatoes (about 2 medium)
- 5 tablespoons (70 g) unsalted butter (softened to room temperature)
- 1 cup (200 g) dark brown sugar (packed)
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon salt
- 1 1/4 cup (310 g) evaporated milk
- 1 tablespoon (15 g) vanilla extract
For Topping
- 1 egg
- 1 tablespoon milk
- whipped cream
How to Make Sweet Potato Pie
Step 1: Prepare the Sweet Potatoes
- Boil sweet potatoes in water until tender, about 20 minutes.
- Drain and let cool before peeling.
Step 2: Make the Crust
- In a mixing bowl, combine flour, salt, and sugar.
- Cut in cold butter until crumbly.
- Gradually add ice water and lemon juice until dough forms.
- Roll out onto a floured surface; place in a pie dish.
Step 3: Prepare the Filling
- In a bowl, mash the prepared sweet potatoes until smooth.
- Add softened butter, dark brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, and vanilla extract.
- Mix well with an electric mixer until creamy.
Step 4: Assemble the Pie
- Preheat oven to 350°F (175°C).
- Pour filling into the prepared crust.
- Beat together one egg and milk; brush over crust edges.
Step 5: Bake
- Bake for about 90 minutes or until a knife inserted in the center comes out clean.
- Allow cooling before serving.
Enjoy your delicious homemade sweet potato pie topped with whipped cream!
How to Serve Sweet Potato Pie
Serving sweet potato pie can elevate your dessert experience, making it a delightful centerpiece for any gathering. Consider these creative serving suggestions to enhance the flavor and presentation of your homemade pie.
Pair with Whipped Cream
- Add a generous dollop of freshly whipped cream on top for extra creaminess and sweetness.
Serve with Ice Cream
- A scoop of vanilla or cinnamon ice cream complements the warm spices in the pie and adds a refreshing touch.
Drizzle with Maple Syrup
- A light drizzle of pure maple syrup enhances the natural sweetness of the sweet potatoes and adds depth.
Accompany with Fresh Fruit
- Fresh berries or sliced apples on the side provide a tart contrast that balances out the richness of the pie.
Enjoy with Coffee or Tea
- Serve slices alongside a warm cup of coffee or spiced tea for a cozy dessert experience.
Garnish with Nuts
- Sprinkle toasted pecans or walnuts on top for added crunch and flavor, making each bite even more enjoyable.
How to Perfect Sweet Potato Pie
Creating the perfect sweet potato pie requires attention to detail. Here are some tips to help you achieve that ideal texture and flavor.
Choose ripe sweet potatoes: Opt for firm, smooth sweet potatoes without blemishes for the best flavor and sweetness.
Pre-bake the crust: Lightly pre-baking your pie crust helps it maintain its crispness when filled with sweet potato mixture.
Blend well: Ensure all ingredients are well combined for a smooth filling by using an electric mixer or blender.
Adjust spice levels: Customize spices according to your taste; add more cinnamon or nutmeg if you prefer bolder flavors.
Cool before slicing: Let your pie cool completely before slicing to ensure clean cuts and prevent filling from spilling out.
Best Side Dishes for Sweet Potato Pie
Pairing sweet potato pie with complementary side dishes enhances your meal’s overall experience. Here are some delicious options to consider:
Roasted Brussels Sprouts: These crispy sprouts bring a savory crunch that contrasts beautifully with the sweetness of the pie.
Green Bean Casserole: A creamy casserole topped with crunchy fried onions adds richness and texture alongside dessert.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the flavors of your meal.
Maple Glazed Carrots: The sweetness of glazed carrots echoes the flavors in sweet potato pie, making them a harmonious choice.
Cornbread Muffins: Soft and slightly sweet cornbread muffins add a delightful twist, perfect for soaking up any remaining flavors on your plate.
Cranberry Sauce: Tart cranberry sauce provides a refreshing contrast, brightening up each bite of rich sweet potato pie.
Stuffed Acorn Squash: Roasted acorn squash filled with grains and nuts makes an elegant side that pairs well with fall spices.
Simple Salad: A light green salad topped with vinaigrette brings freshness and balances out the heavier elements of your meal.
Common Mistakes to Avoid
Making a sweet potato pie can be simple, but there are common mistakes to watch out for.
- Using undercooked sweet potatoes – Always ensure your sweet potatoes are fully cooked until tender. This enhances the flavor and smoothness of your pie filling.
- Skipping the cooling time – Allowing the pie to cool completely before serving helps it set properly. A warm pie can lead to a soggy texture.
- Not measuring ingredients accurately – Baking requires precision. Use measuring cups and spoons to get the right amounts for flour, sugar, and spices.
- Neglecting to pre-bake the crust – Pre-baking the crust prevents it from getting soggy when you add the filling. Don’t skip this essential step for a crispy base.
- Overmixing the filling – Mix just until combined to keep your pie filling light and fluffy. Overmixing can lead to a dense texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sweet potato pie in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Sweet Potato Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating Sweet Potato Pie
- Oven – Preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Microwave – Heat individual slices on high for about 30-60 seconds, checking frequently.
- Stovetop – Place a slice in a non-stick pan over low heat, cover with a lid, and warm for about 5-10 minutes.
Frequently Asked Questions
Here are some common questions regarding Sweet Potato Pie.
What is Sweet Potato Pie?
Sweet potato pie is a delicious dessert made from mashed sweet potatoes mixed with sugar, spices, and eggs, all baked in a flaky crust.
Can I use other types of potatoes?
While sweet potatoes are traditional, you can experiment with other varieties like butternut squash or pumpkin for a different flavor profile.
How do I know when my Sweet Potato Pie is done?
Your pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools.
Can I make Sweet Potato Pie ahead of time?
Yes! You can prepare your pie a day or two in advance and store it in the refrigerator until you’re ready to serve.
What can I use instead of whipped cream on top?
For an alternative topping, consider using coconut whipped cream or yogurt for a dairy-free option that adds great flavor.
Final Thoughts
This homemade Sweet Potato Pie is not only a delightful treat but also versatile enough for any occasion. Customize it by adding nuts or different spices according to your taste. Your family and friends will love this classic dessert!
Homemade Sweet Potato Pie
Change up your dessert game with this delightful homemade Sweet Potato Pie, a classic treat that captures the essence of fall. Made with creamy sweet potatoes, rich dark brown sugar, and warm spices, this pie is an instant crowd-pleaser. Topped with a dollop of fresh whipped cream, it’s the perfect finishing touch for your holiday gatherings or cozy family dinners. Not only is it easy to make, but its inviting aroma and beautiful presentation are sure to wow your guests. Enjoy a slice of comfort that brings warmth to any occasion!
- Total Time: 2 hours
- Yield: Serves 8
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons sugar
- 1 cup unsalted butter (cold, 2 sticks)
- 1/4 cup ice water (more as needed)
- 1/4 cup lemon juice (cold)
- 1 lb sweet potatoes (about 2 medium)
- 5 tablespoons unsalted butter (softened to room temperature)
- 1 cup dark brown sugar (packed)
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon salt
- 1 1/4 cup evaporated milk
- 1 tablespoon vanilla extract
- 1 egg (for topping)
- 1 tablespoon milk (for topping)
- whipped cream
Instructions
- Boil sweet potatoes for about 20 minutes until tender. Let cool and peel.
- For the crust, combine flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and lemon juice gradually until dough forms; roll out into a pie dish.
- Mash sweet potatoes and mix with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla until creamy.
- Preheat oven to 350°F (175°C). Pour filling into crust and brush edges with egg mixed with milk.
- Bake for about 90 minutes or until set; let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, try adding more spices according to your taste preferences. Ensure you fully cook the sweet potatoes for a smooth filling. This pie can be made ahead of time and stored in the refrigerator for up to three days.
