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Sweet chili Meatballs Crockpot Recipe

Sweet Chili Meatballs Crockpot Recipe

Indulge in the delightful fusion of sweet and spicy flavors with this easy Sweet Chili Meatballs Crockpot Recipe. Perfect for any gathering, these tender meatballs are made with just four simple ingredients and are effortlessly prepared in your slow cooker. Whether you’re hosting a game day party or a festive celebration, these crowd-pleasing bites will leave your guests raving. With the convenience of a crockpot, you can focus on enjoying time with family and friends while the rich flavors meld together perfectly. Serve them as a standalone appetizer or over rice for a filling meal—this versatile dish is sure to impress everyone at your table.

  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 48-ounce bag of fully cooked frozen homestyle meatballs (chicken, beef, lamb, or turkey)
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Place the frozen meatballs in your crockpot.
  2. Pour the sweet red chili sauce over the meatballs.
  3. Add the grape jelly and drained pineapple tidbits; gently stir to coat.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through.
  5. Serve warm either by themselves or over rice.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Appetizer/Entrée
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 32g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For an extra kick, mix in hot sauce or red pepper flakes. Garnish with fresh herbs like cilantro or green onions before serving. Pair with sides like steamed broccoli or coconut rice for a complete meal.