Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Chili Coconut-Lime Grilled Chicken

Sweet Chili Coconut-Lime Grilled Chicken

Sweet Chili Coconut-Lime Grilled Chicken is a vibrant and delicious dish that perfectly blends sweet, tangy, and savory flavors. Ideal for summer barbecues or quick weeknight dinners, this meal features succulent grilled chicken marinated in a luscious mixture of sweet chili sauce and creamy coconut milk. Served alongside fragrant coconut-lime cauliflower rice, it provides a nutritious and satisfying experience without the guilt. Easy to prepare and full of flavor, this dish is sure to impress family and friends alike, making it a staple in your recipe collection.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken breasts (~2lbs)
  • 3/4 cup light coconut milk (divided)
  • 1/2 cup sweet chili sauce (plus more for dipping)
  • 1 lime
  • 8 cups cauliflower rice (fresh or frozen)
  • 1–1/2 tablespoons coconut oil
  • Salt and pepper
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken by combining 1/2 cup coconut milk, sweet chili sauce, juice of half a lime, salt, and pepper in a Ziplock bag. Add chicken breasts, seal the bag, and refrigerate for 30 minutes to an hour.
  2. Preheat your grill to medium-high heat while greasing the grates.
  3. Grill marinated chicken for approximately 4-5 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest for 5 minutes before serving.
  4. In a skillet over medium heat, melt coconut oil and sauté cauliflower rice with salt and pepper for about 5-7 minutes. Stir in the remaining lime juice and coconut milk; add chopped cilantro before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 490mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor, let the chicken marinate longer if time allows. Use a meat thermometer to ensure proper doneness. Feel free to customize by adding your favorite herbs or spices to the marinade.