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Sweet and Spicy Watermelon Salsa

Sweet and Spicy Watermelon Salsa

Sweet and Spicy Watermelon Salsa is a vibrant and refreshing twist on traditional salsa, blending the juicy sweetness of ripe watermelon with the fiery kick of jalapeno peppers. Ideal for summer barbecues or as a light appetizer, this unique salsa will delight your guests with its bold flavors and colorful presentation. Serve it as a dip with tortilla chips, a topping on grilled meats, or alongside your favorite tacos for an unforgettable taste experience. Quick to prepare and packed with fresh ingredients, this salsa is not just visually appealing; it’s also a healthy choice full of flavor.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 cups cubed watermelon
  • ½ cup diced red onion
  • 1 small diced jalapeno
  • 1 tsp minced garlic
  • ¼ cup lime juice
  • ¾ cup chopped cilantro
  • 2 tbsp finely chopped fresh parsley (for garnish)

Instructions

  1. Gather and prepare all ingredients: cube the watermelon, dice the onion and jalapeno, and mince the garlic.
  2. In a large mixing bowl, combine the watermelon, onion, jalapeno, and garlic; toss gently to mix.
  3. Pour lime juice over the mixture and toss again to ensure even coating.
  4. Top with chopped cilantro. Optional: refrigerate for at least an hour before serving to enhance flavors.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 56
  • Sugar: 9g
  • Sodium: 3mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added sweetness, consider mixing in diced mango or pineapple. Adjust the heat level by varying the amount of jalapeno used. Chill the salsa before serving for optimal flavor melding.