Ingredients
- 2 cups cubed watermelon
- ½ cup diced red onion
- 1 small diced jalapeno
- 1 tsp minced garlic
- ¼ cup lime juice
- ¾ cup chopped cilantro
- 2 tbsp finely chopped fresh parsley (for garnish)
Instructions
- Gather and prepare all ingredients: cube the watermelon, dice the onion and jalapeno, and mince the garlic.
- In a large mixing bowl, combine the watermelon, onion, jalapeno, and garlic; toss gently to mix.
- Pour lime juice over the mixture and toss again to ensure even coating.
- Top with chopped cilantro. Optional: refrigerate for at least an hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 56
- Sugar: 9g
- Sodium: 3mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, consider mixing in diced mango or pineapple. Adjust the heat level by varying the amount of jalapeno used. Chill the salsa before serving for optimal flavor melding.