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Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta is a deliciously vibrant dish that harmonizes tender steak with aromatic garlic, balanced by a delightful mix of sweetness and heat. Perfect for busy weeknights or special gatherings, this quick recipe can be prepared in just 30 minutes. Each bite bursts with flavor from the savory soy sauce combined with honey and red pepper flakes. Whether you’re serving it to family or friends, this dish is sure to impress with its colorful presentation and aromatic appeal.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 12 oz sirloin or ribeye steak
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp red pepper flakes (adjust to taste)
  • 2 tbsp fresh parsley or basil, chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in boiling salted water until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until browned.
  3. Lower the heat and add minced garlic and honey to the skillet; stir until fragrant (about 1 minute). Pour in soy sauce and red pepper flakes; let simmer for about 2 minutes.
  4. Slice the steak into thin strips, then toss it together with the cooked pasta in the skillet until well coated.
  5. Garnish with freshly chopped parsley or basil before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For variations, you can substitute steak with chicken or shrimp. Adjust the amount of red pepper flakes based on your preferred spice level. Fresh herbs elevate the flavor, so opt for fresh garlic and parsley whenever possible.