Ingredients
- 1 fresh pineapple (cored and cut into chunks)
- 1 can (15 oz) Mandarin oranges in light syrup
- 2 ripe bananas (peeled and sliced)
- 1 box (4-serving size) Jell-O sugar-free vanilla instant pudding
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the chopped pineapple, undrained Mandarin oranges, and sliced bananas.
- Sprinkle the dry vanilla pudding mix evenly over the fruit without mixing it with milk.
- Gently stir until all fruit pieces are coated with the pudding mix.
- Cover the bowl and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 28g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe fruits for maximum flavor. Feel free to customize by adding other fruits like strawberries or grapes. For added sweetness, drizzle honey or agave syrup over the salad if desired.