Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Summer Peach Cake

Indulge in the taste of summer with this delightful Summer Peach Cake, a simple yet scrumptious dessert that celebrates juicy, ripe peaches nestled in a tender, buttery cake. This easy-to-follow recipe is perfect for any gathering, whether it’s a family picnic or an elegant dinner party. With fresh ingredients and a balance of sweet and fruity flavors, this light cake is sure to impress guests of all ages. Serve it warm with whipped cream or alongside a scoop of vanilla ice cream for an irresistible treat that captures the essence of the season.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 medium peaches
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon sparkling sugar (for topping)

Instructions

  1. Preheat the oven to 350°F and generously butter a 9" deep-dish pie plate.
  2. Peel and slice peaches into eight slices; place on a paper towel-lined plate to absorb moisture.
  3. In a medium bowl, whisk flour, baking powder, and salt; set aside.
  4. In a large bowl, cream together butter and sugar using an electric mixer until fluffy.
  5. Add egg, buttermilk, and vanilla extract; mix until well combined.
  6. Gradually mix in dry ingredients until just combined; avoid overmixing.
  7. Pour batter into the prepared pie plate and arrange peach slices on top.
  8. Sprinkle with sparkling sugar and bake for about 50-60 minutes or until a toothpick comes out clean.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 245
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use ripe peaches for maximum flavor; they should yield slightly when pressed. Check the cake at around 50 minutes to prevent overbaking. For added texture, consider incorporating nuts or spices such as cinnamon.