Peach Cake is a delightful treat that perfectly captures the essence of summer. With its juicy peaches sunken into a soft, sweet cake, this Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is ideal for any occasion, from family gatherings to casual picnics. This easy-to-follow recipe showcases fresh ingredients and offers a balance of flavors that will impress friends and family alike. You’ll love how simple it is to make this stunning dessert!
Why You’ll Love This Recipe
- Quick and Easy: This cake comes together in no time, making it perfect for last-minute gatherings.
- Fresh Flavors: Using ripe peaches elevates the taste, providing a burst of summer in every bite.
- Versatile Serving Options: Enjoy it warm with whipped cream, cold with ice cream, or plain for a light dessert.
- Family-Friendly: It’s a great way to get kids involved in baking, and everyone loves the sweet peach flavor!
- Perfect for Any Occasion: Whether it’s a picnic or a dinner party, this cake is sure to please.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you follow along effortlessly.
Essential Tools and Equipment
- 9 deep-dish pie plate
- Mixing bowls (medium and large)
- Electric mixer
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Electric mixer: Makes blending butter and sugar easy, creating a fluffy base for the cake.
- Mixing bowls: Keeps ingredients organized and separates dry from wet components effectively.
Ingredients
Peach Cake is a simple yet delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!
For the Cake Batter
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature plus additional for pan)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
For Topping
- 1 tablespoon sparkling sugar (for topping)
How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Step 1: Prepare the Peaches
- Peel and slice each peach into 8 equal slices.
- Arrange on a paper towel-lined plate to remove some moisture and set aside.
Step 2: Preheat the Oven
Position rack in center of oven and preheat oven to 350°F. Generously butter a 9 deep-dish pie plate.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Step 4: Cream Butter and Sugar
In a large bowl, use an electric mixer to blend the butter until creamy. Add the sugar and beat on medium-high speed for about two minutes until light and fluffy.
Step 5: Combine Wet Ingredients
Lower the mixer speed and slowly blend in the egg, buttermilk, and vanilla extract.
Step 6: Mix in Dry Ingredients
With the mixer on low, gradually mix in the flour mixture until just combined.
Step 7: Assemble the Cake
Scrape the batter into the prepared pie plate. Smooth the top with a spatula. Arrange peach slices on top of the batter with minimal space between them while lightly pressing down. Sprinkle sparkling sugar over top.
Step 8: Bake
Bake at 350°F for 10 minutes. Then reduce oven temperature to 325°F and continue baking for an additional 50 to 60 minutes or until done when tested with a toothpick inserted into the center (avoiding hitting any peaches).
Step 9: Cool and Serve
Once baked, place the pie plate on a rack to cool. Slice into wedges and serve warm or cold with whipped cream or vanilla ice cream!
How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Serving Summer Peach Cake can elevate any gathering or casual get-together. This delightful dessert can be enjoyed in various ways to suit any occasion.
Classic Pairings
- Whipped Cream: A dollop of fresh whipped cream adds a light and airy texture, enhancing the sweetness of the peaches.
- Vanilla Ice Cream: This rich complement creates a delightful contrast with the warm cake, making it a comforting treat.
Seasonal Fruit Garnish
- Fresh Berries: Adding blueberries or raspberries alongside the cake provides a pop of color and tartness that balances the sweetness.
- Mint Leaves: A sprig of fresh mint not only beautifies the plate but also adds a refreshing aroma.
Creative Serving Ideas
- Peach Compote: Serve warm peach compote over slices for an extra burst of peach flavor.
- Toasted Nuts: Sprinkle some toasted almonds or pecans on top for added crunch and nuttiness.
How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Perfecting your Summer Peach Cake requires attention to detail and a few handy tips. Follow these suggestions to ensure your cake turns out wonderfully each time.
- Boldly Choose Peaches: Use ripe, juicy peaches for maximum flavor. They should yield slightly when pressed.
- Boldly Monitor Baking Time: Every oven is different; check the cake at 50 minutes to avoid overbaking.
- Boldly Cool Before Serving: Allow the cake to cool completely in the pan before slicing to maintain its shape and texture.
- Boldly Experiment with Toppings: Try adding different toppings like caramel sauce or chocolate drizzle for variety.
Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Pairing side dishes with your Summer Peach Cake can enhance the overall experience. Here are some delicious options to consider.
- Grilled Peaches: Caramelized on the grill, they add smokiness that complements the cake beautifully.
- Fruit Salad: A mix of seasonal fruits will bring freshness and contrast to the rich flavors of the cake.
- Cheese Platter: Include brie or goat cheese for a savory balance against the sweet dessert.
- Ice Cream Sundae Bar: Offer various toppings so guests can customize their ice cream sundaes alongside their cake slice.
- Sparkling Lemonade: Refreshing and zesty, this drink pairs well with the sweetness of peach cake.
- Herbed Biscotti: For an unexpected twist, serve crunchy biscotti that guests can enjoy alongside their dessert coffee.
Common Mistakes to Avoid
When making your Summer Peach Cake, it’s easy to overlook some details that can affect the final outcome. Here are some common mistakes to avoid:
Using unripe peaches: Ripe peaches are crucial for flavor. Always choose peaches that yield slightly to pressure and have a sweet aroma for the best results.
Not measuring ingredients accurately: Baking is a science, so precision matters. Use measuring cups and spoons for flour, sugar, and other ingredients to ensure consistency.
Overmixing the batter: Overmixing can lead to a tough cake texture. Mix until just combined for a light and fluffy Summer Peach Cake.
Skipping the cooling step: Allowing the cake to cool properly is essential for flavor development. Skip this step and you may end up with a soggy bottom or less vibrant taste.
Baking at incorrect temperatures: Oven temperatures vary; always use an oven thermometer. Start at 350°F and adjust according to your oven’s actual temperature for perfect baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Summer Peach Cake in an airtight container.
- The cake will stay fresh for up to 3 days in the refrigerator.
Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Wrap individual slices of the cake in plastic wrap before placing them in an airtight container.
- You can freeze it for up to 3 months without losing flavor or texture.
Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Oven: Preheat your oven to 350°F and heat the slices for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds or until warm.
- Stovetop: Heat in a skillet over low heat, covering with a lid for about 5 minutes until warmed.
Frequently Asked Questions
Can I use frozen peaches in my Summer Peach Cake?
Yes, frozen peaches can be used but may require extra draining of moisture after thawing. They should be added directly from the freezer without thawing first.
What type of vanilla extract should I use?
For this Summer Peach Cake, using pure vanilla extract enhances the flavor best. If you prefer an alcohol-free option, look specifically for alcohol-free vanilla extracts.
How do I know when my cake is done baking?
Insert a toothpick into the center of your Summer Peach Cake. If it comes out clean or with just a few crumbs attached, your cake is done!
Can I add nuts or spices to my Summer Peach Cake?
Absolutely! Adding chopped nuts or spices like cinnamon or nutmeg can elevate your cake’s flavor profile. Experiment with what you enjoy!
Final Thoughts
The Summer Peach Cake is not only simple to make but also versatile enough for various occasions. Its delightful peach flavor combined with a tender crumb makes it irresistible. Feel free to customize it by adding nuts or spices! Enjoy this refreshing dessert at summer gatherings or as a sweet treat any time of year!
Summer Peach Cake
Indulge in the taste of summer with this delightful Summer Peach Cake, a simple yet scrumptious dessert that celebrates juicy, ripe peaches nestled in a tender, buttery cake. This easy-to-follow recipe is perfect for any gathering, whether it’s a family picnic or an elegant dinner party. With fresh ingredients and a balance of sweet and fruity flavors, this light cake is sure to impress guests of all ages. Serve it warm with whipped cream or alongside a scoop of vanilla ice cream for an irresistible treat that captures the essence of the season.
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat the oven to 350°F and generously butter a 9" deep-dish pie plate.
- Peel and slice peaches into eight slices; place on a paper towel-lined plate to absorb moisture.
- In a medium bowl, whisk flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar using an electric mixer until fluffy.
- Add egg, buttermilk, and vanilla extract; mix until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pie plate and arrange peach slices on top.
- Sprinkle with sparkling sugar and bake for about 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe peaches for maximum flavor; they should yield slightly when pressed. Check the cake at around 50 minutes to prevent overbaking. For added texture, consider incorporating nuts or spices such as cinnamon.
