Ingredients
Scale
- 3 medium ripe peaches
- 2 medium tomatoes
- 8 oz fresh mozzarella pearls
- 4 cups spring greens
- 1/4 cup toasted sliced almonds
- Fresh basil
Instructions
- In a large salad bowl, combine sliced peaches, chunked tomatoes, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a small mixing bowl, whisk together balsamic vinegar, honey (or agave), Dijon mustard, and olive oil until smooth. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to coat. Serve immediately for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Use ripe peaches for optimal sweetness and flavor. Chill all ingredients beforehand for a refreshing taste. Feel free to customize with other fruits or nuts based on your preference.