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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Indulge in the delightful flavors of Stuffed Portobello Mushrooms, a perfect dish that combines hearty, meaty mushrooms with a savory filling. This recipe features a blend of garlic, spinach, and tomatoes, creating a delicious and satisfying meal that can serve as either an impressive main course or a delicious appetizer. Baked to perfection with melted cheese on top, these stuffed mushrooms are not only easy to prepare but also customizable with your choice of vegetables or cheeses. Whether you’re hosting a dinner party or looking for meal prep options, these mushrooms are sure to impress your guests and please your palate.

  • Total Time: 33 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large Portobello Mushrooms
  • 2 tbsp Olive Oil
  • 2 cloves Garlic (minced)
  • 1 cup Spinach (chopped)
  • ½ cup Cherry Tomatoes (diced)
  • ¼ cup Breadcrumbs
  • ¼ cup Parmesan Cheese (grated)
  • ½ cup Mozzarella Cheese (shredded)
  • 1 tsp Italian Seasoning
  • Salt & Pepper to taste
  • Fresh Basil or Parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Brush mushroom caps with olive oil and place gill-side up on the baking sheet. Season with salt and pepper.
  3. In a sauté pan over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach until wilted.
  4. Remove from heat and mix in diced tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, and season with salt and pepper.
  5. Spoon the filling into each mushroom cap and top with shredded mozzarella cheese.
  6. Bake for 15–18 minutes until mushrooms are tender and cheese is melted.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Feel free to add cooked quinoa or different vegetables for added texture and flavor. If you're looking for a non-dairy option, nutritional yeast can replace cheese.