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Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Indulge in the vibrant flavors of Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese. This refreshing dish marries the sweetness of grilled corn with the creaminess of goat cheese and a zesty cilantro pesto, making it an ideal choice for summer gatherings, picnics, or as a delightful side. With its colorful presentation and robust taste, this salad not only impresses at any table but is also surprisingly easy to prepare. Packed with fresh, nutritious ingredients, it’s a versatile option that can serve as a main course or complement your favorite grilled proteins. Elevate your summer dining experience with this crowd-pleaser that showcases seasonal produce beautifully.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 large ears of corn
  • 8 ounces bow tie pasta
  • 1 red bell pepper
  • ½ avocado
  • ⅓ cup goat cheese
  • 1 cup cilantro leaves
  • 1 small lime
  • 1 jalapeño

Instructions

  1. Preheat the grill to high. Drizzle corn with oil and season with chili powder, cumin, salt, and pepper.
  2. Grill the corn for about 10 minutes until charred. Allow to cool before cutting kernels off the cob.
  3. Boil pasta according to package instructions until al dente; drain and rinse under cold water.
  4. In a food processor, blend cilantro leaves, cashews, lime juice, garlic, jalapeño, olive oil, salt, and pepper until smooth.
  5. In a bowl, combine cooled pasta and pesto until well mixed.
  6. Fold in grilled corn kernels, diced bell pepper, avocado, goat cheese crumbles, and red onion.
  7. Serve immediately or refrigerate for later use.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Choose fresh corn for the best flavor. Adjust jalapeño quantity in the pesto based on your spice preference. Letting the salad chill enhances flavor melding.