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Street Corn Deviled Eggs

Street Corn Deviled Eggs

Street Corn Deviled Eggs offer a vibrant and flavorful twist on the beloved classic appetizer. Blending the smooth creaminess of deviled eggs with the zestful flavors of Mexican street corn, these delightful bites are perfect for any gathering. With a hint of Cotija cheese, fresh cilantro, and a touch of chili powder, each egg delivers an impressive taste that will captivate your guests. Ideal for parties, picnics, or casual get-togethers, these deviled eggs are not only visually appealing but also easy to prepare, making them a must-try recipe for any home cook.

  • Total Time: 35 minutes
  • Yield: Serves 12 (24 egg halves) 1x

Ingredients

Scale
  • 12 large eggs
  • 1 tablespoon canola oil
  • 1 can (15.25 ounces) sweet corn
  • ½ teaspoon garlic, minced
  • ¾ cup (90 g) Cotija cheese, crumbled, divided
  • 3 tablespoons cilantro, chopped, divided
  • 2 medium jalapeño peppers, seeded, diced, divided
  • ¼ cup (58 g) mayonnaise
  • 1 teaspoon lime juice, freshly squeezed
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt

Instructions

  1. In a large pot, arrange the eggs in one layer.
  2. Add cold water to completely cover the eggs.
  3. Set the pot over medium-high heat, stirring occasionally to balance the yolk.
  4. Once boiling, cover and remove from heat. Let rest undisturbed for 14 minutes.
  5. After 14 minutes, place the cooked eggs into an ice bath to stop them from cooking.
  6. While the eggs are cooling, heat a cast-iron skillet over medium-high heat.
  7. Add canola oil and allow it to shimmer.
  8. Once hot, add sweet corn and cook until toasted and golden brown, about 15 minutes.
  9. Stir in minced garlic and cook for an additional minute.
  10. Peel and halve each egg lengthwise.
  11. Remove yolks and place them in a mixing bowl.
  12. Mash yolks with mayonnaise, lime juice, chili powder, cilantro (reserve some for garnish), jalapeños (reserve some for garnish), salt, and half of Cotija cheese until creamy.
  13. Fill each egg white half with yolk mixture using a spoon or piping bag.
  14. Top with remaining Cotija cheese and reserved cilantro and jalapeños as garnish.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Boiling, Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 egg half (32g)
  • Calories: 95
  • Sugar: 0g
  • Sodium: 126mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 186mg

Keywords: Adjust spice levels by varying the amount of jalapeños used. Chill assembled deviled eggs for at least 30 minutes before serving for enhanced flavor.