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Street Corn Chicken Chili

Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of creamy white chicken chili and the sweet, smoky flavors of Mexican street corn. This one-pot wonder is perfect for any gathering, whether it’s a cozy family dinner or a lively game night with friends. With its hearty texture and vibrant taste, this dish is sure to impress everyone at the table. Easy to prepare in under an hour, it’s made with simple ingredients you likely already have on hand. Customize each bowl with your favorite toppings for a truly personalized experience.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 to 4 jalapeno peppers, seeds removed and diced
  • 6 to 8 ears corn on the cob, kernels cut from cob
  • kosher salt, to taste
  • pepper, to taste
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, jalapeños, corn kernels, salt, and pepper. Cook for 7 to 9 minutes until softened.
  2. Stir in minced garlic, ground chicken, chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7 to 9 minutes until chicken is browned.
  3. Pour in chicken broth (and beef broth if desired) and add chicken base. Bring to a boil then reduce heat to medium-low. Simmer for 25 to 30 minutes.
  4. Mix in hot sauce, sour cream, chopped cilantro, and lime juice; cook for an additional 5 to 10 minutes.
  5. Taste and adjust seasoning if needed before serving hot with optional toppings like cilantro and lime wedges.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 385
  • Sugar: 6g
  • Sodium: 830mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: Feel free to substitute ground turkey for a leaner option. For extra flavor, consider adding beans or other vegetables like zucchini. Fresh corn adds sweetness; frozen corn can be used if fresh is not available but may lack the same crunch.