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Strawberry Whipped Cream Recipe

Strawberry Whipped Cream

Indulge in the fresh and fruity delight of homemade Strawberry Whipped Cream, a perfect topping to elevate your desserts. This light and airy whipped cream can transform cakes, cupcakes, pancakes, or even serve as a delicious dip for cookies. Made with pureed strawberries, it offers a vibrant color and natural sweetness that enhances any sweet treat. In just 10 minutes, you can whip up this easy recipe, making it an ideal option for both special occasions and everyday indulgences.

  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 cup cold heavy whipping cream
  • 1/3 cup sugar
  • 4 tablespoons pureed strawberries (about 5 large strawberries)

Instructions

  1. Using an electric mixer fitted with a whisk attachment, whip the cold heavy cream on high speed until it forms stiff peaks.
  2. Gradually add sugar while continuing to mix until fully incorporated.
  3. Gently fold in the pureed strawberries until just combined; avoid overmixing to maintain fluffiness.
  4. Chill in the refrigerator until ready to serve.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg

Keywords: For added stability, consider mixing in a teaspoon of cornstarch or powdered sugar while whipping. Feel free to customize the sweetness according to your taste preferences or experiment with different fruit purees.