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Strawberry Tart

Strawberry Tart

Indulge in the exquisite flavors of this Strawberry Tart, a delightful dessert that marries fresh strawberries with a luscious cream cheese filling, all nestled in a buttery, flaky crust. Perfect for any occasion, it’s an easy-to-make treat that impresses both in taste and appearance. Ideal for birthdays, holidays, or cozy family dinners, this tart is sure to become a favorite. With just 10 simple ingredients and straightforward steps, even beginner bakers can create this stunning masterpiece. Serve it on its own or elevate it with fresh whipped cream or vanilla ice cream for an extra touch of decadence.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter
  • ½ cup heavy whipping cream
  • 2 blocks cream cheese
  • 1 pound fresh strawberries
  • Lemon juice
  • Vanilla extract

Instructions

  1. Prepare the crust by pulsing flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Mix in ice water until the dough holds together.
  2. Chill the dough for 1 hour. Preheat the oven to 400°F (200°C).
  3. Roll out the dough to fit a 10-inch tart pan and bake for 20 minutes until golden.
  4. For the filling, whip cream and blend with cream cheese, sugar, lemon juice, and vanilla until smooth.
  5. Once the crust cools, fill with the creamy mixture and top with sliced strawberries.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (104g)
  • Calories: 302
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 57mg

Keywords: Use cold ingredients for a flaky crust. Chill your dough properly to avoid shrinkage. Ripe strawberries will yield the best flavor—opt for seasonal fresh fruit when possible.