Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Spinach Salad with Strawberry Balsamic

Strawberry Spinach Salad with Strawberry Balsamic

Indulge in the vibrant flavors of a Strawberry Spinach Salad with Strawberry Balsamic, a perfect dish for summer gatherings. This refreshing salad features a delightful mix of organic spinach, sweet strawberries, creamy avocado, and crunchy nuts, all harmonized by a tangy strawberry balsamic vinaigrette. Whether you’re hosting a picnic, brunch, or simply looking for a nutritious side dish, this salad is not only visually stunning but also brimming with essential nutrients. With its easy preparation and customizable ingredients, you’ll find it an irresistible addition to your meal rotation.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 5 ounces organic spinach
  • 8 ounces strawberries (halved)
  • 1 large avocado (sliced)
  • ½ small red onion (thinly sliced)
  • ½ cup feta cheese (crumbled)
  • ⅓ cup raw sliced almonds
  • ¼ cup chopped roasted pistachios
  • 3 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 garlic clove (minced)
  • ½ teaspoon dijon mustard
  • ½ tablespoon strawberry jam (or jam of choice)
  • Freshly ground salt and pepper (to taste)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Prepare the dressing by combining balsamic vinegar, olive oil, minced garlic, Dijon mustard, strawberry jam, salt, and pepper in a mason jar or bowl. Mix well.
  2. Toast the sliced almonds in a frying pan over medium heat until golden brown (about 2-5 minutes).
  3. In a large bowl, layer the spinach first and then add strawberries, avocado, red onion, feta cheese, toasted almonds, and pistachios. Toss gently.
  4. Serve immediately with the dressing drizzled on top or on the side.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing/Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 150g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Use ripe strawberries for maximum sweetness. Experiment with additional toppings like grilled chicken or different nuts. Chill the salad before serving for an extra refreshing taste.