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Strawberry Shortcake

Strawberry Shortcake

Indulge in the bliss of homemade Strawberry Shortcake, a timeless dessert that celebrates the vibrant flavors of fresh strawberries. This recipe features soft, tender cake layers complemented by billowy whipped cream and juicy strawberries, making it a crowd-pleaser for any occasion—from summer picnics to family gatherings. With its simple preparation and delightful taste, you can whip up this classic treat in just 45 minutes! Personalize your shortcake by adding your favorite toppings or flavors, ensuring every bite is as unique as you are. Whether served in individual bowls or layered as a trifle, this strawberry shortcake will definitely impress your guests.

  • Total Time: 40 minutes
  • Yield: Serves 9

Ingredients

Scale
  • 2/3 cup sugar
  • 1/4 cup shortening
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup whole milk
  • 1 cup heavy whipping cream (whipped)
  • 1 1/2 quarts fresh or frozen strawberries (sliced)

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, cream together sugar and shortening until fluffy.
  3. Add the egg and vanilla. Mix until combined.
  4. Whisk together salt, flour, and baking powder in another bowl. Gradually add to the wet mixture, alternating with milk until fully blended.
  5. Pour batter into a greased 9-inch square pan and bake for 20-25 minutes until a toothpick comes out clean. Cool on a wire rack.
  6. Slice cooled cake into servings and layer with whipped cream and sliced strawberries.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 265
  • Sugar: 24g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: For fluffier whipped cream, chill your mixing bowl and beaters before whipping. Experiment with flavors by adding lemon zest or almond extract to the batter. Allow assembled shortcakes to rest for about 10 minutes before serving for enhanced flavor absorption.