Ingredients
- 2 cups fresh strawberries (cleaned and chopped)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- Red food coloring (optional)
Instructions
- Prepare Strawberries: Mash 1 cup of chopped strawberries in a small bowl and set aside.
- Combine Dry Ingredients: In a medium saucepan, mix the granulated sugar and cornstarch thoroughly.
- Add Wet Ingredients: Stir in water along with the mashed strawberries until well combined.
- Cook Mixture: Bring the mixture to a boil over medium heat while stirring constantly.
- Thicken Sauce: Continue cooking for about 3 minutes until thickened.
- Final Touches: Remove from heat, fold in reserved chopped strawberries, and allow cooling for 10-15 minutes.
- Store or Serve: Transfer to a jar; serve immediately or refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For optimal flavor, use ripe strawberries. Adjust sweetness based on personal preference by adding more sugar or lemon juice. Feel free to experiment with spices like cinnamon or vanilla for added depth.