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Strawberry Pretzel Salad Parfaits Recipe

Strawberry Pretzel Salad Parfaits

Indulge in the refreshing delight of Strawberry Pretzel Salad Parfaits, a perfect dessert for summer gatherings. This no-bake treat combines a crunchy pretzel crust with a smooth cheesecake filling and a luscious strawberry topping, creating an irresistible blend of flavors and textures.

  • Total Time: 1 minute
  • Yield: Serves 4

Ingredients

Scale
  • 3/4 cup crushed pretzel pieces + 4 whole mini pretzels
  • 1/2 tablespoon granulated sugar
  • 4 tablespoons melted unsalted butter
  • 1 – 8 ounce package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tablespoon vanilla bean paste
  • 1 – 16 ounce container Cool Whip, thawed and divided
  • 1 cup Homemade Strawberry Pie Filling

Instructions

  1. For the crust, mix crushed pretzels, granulated sugar, and melted butter. Divide evenly into four jars.
  2. In a mixing bowl, beat cream cheese and powdered sugar until creamy. Stir in vanilla bean paste and fold in 1.5 cups of Cool Whip.
  3. Spoon the cheesecake filling over the pretzel crust in each jar.
  4. Top with Homemade Strawberry Pie Filling and refrigerate until ready to serve.
  5. Before serving, swirl additional Cool Whip on top and garnish with a mini pretzel.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (130g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: To enhance flavor, use fresh strawberries and high-quality ingredients. Chill parfaits for at least one hour before serving to allow flavors to meld. Experiment with different fruits or flavored extracts for variety.