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Strawberry Pie with Jello

Strawberry Pie with Jello

Looking for a refreshing summer dessert? This Strawberry Pie with Jello combines the sweetness of ripe strawberries with a vibrant strawberry-flavored Jell-O, creating a delightful treat that’s perfect for any occasion. Ideal for summer picnics, family gatherings, or a cozy night at home, this pie is visually appealing and incredibly easy to prepare. With no baking required, you can whip it up in no time, making it a fantastic last-minute dessert option. Serve it chilled for the ultimate refreshment or dress it up with whipped cream or ice cream for an indulgent touch. Your friends and family will be impressed by its bright colors and delicious flavors.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 9-inch pie shell
  • 4 cups fresh strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3-ounce package strawberry Jell-O

Instructions

  1. Preheat your oven according to the pie shell package directions and bake until golden brown. Let cool completely.
  2. Wash and hull the strawberries, then arrange them evenly in the cooled pie shell.
  3. In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring until thickened (about two minutes).
  4. Remove from heat and stir in the strawberry Jell-O until fully dissolved.
  5. Pour the Jello mixture over the strawberries and refrigerate for 2-4 hours until set.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (118g)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Use fresh, ripe strawberries for optimal flavor. Allow sufficient chilling time to ensure the filling sets properly. You can substitute cornstarch with an equal amount of flour if needed.