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Strawberry Lemon Blondies

Strawberry Lemon Blondies

Indulge in the delightful experience of Strawberry Lemon Blondies, a luscious dessert that perfectly marries the sweetness of fresh strawberries with the tangy zest of lemon. These bars are not only visually stunning with their soft pink hue but also boast a melt-in-your-mouth texture that’s sure to impress at any gathering. Whether you’re celebrating Easter, Mother’s Day, or enjoying a cozy afternoon treat at home, these blondies are the ideal addition to your dessert repertoire. With minimal prep and straightforward instructions, anyone can create this elegant treat that will leave taste buds craving more.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries
  • 1 cup powdered sugar (sifted)
  • 1 Tbsp strawberry puree
  • Lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
  2. Cream together butter and sugar until fluffy; add egg and mix well.
  3. Stir in fresh lemon juice.
  4. In another bowl, whisk flour, baking powder, and salt; gradually add to wet ingredients until just combined.
  5. Fold in diced strawberries and spread batter into prepared pan.
  6. Bake for 30–35 minutes until edges are golden and center is set.
  7. Cool completely, then prepare glaze by mixing powdered sugar with strawberry puree and enough lemon juice for spreadable consistency; drizzle over blondies.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For extra flavor, consider adding a teaspoon of vanilla extract to the batter. If desired, top with whipped cream or serve alongside vanilla ice cream for a decadent treat. Use room temperature ingredients for the best texture.