Strawberry Lemon Blondies are a delightful treat that combines the sweetness of strawberries with the tartness of lemon. Perfect for spring gatherings or special occasions, these bars not only look stunning but also offer a melt-in-your-mouth texture. The unique flavor profile makes them an ideal dessert for events like Easter, Mother’s Day, or even just a cozy afternoon at home.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of strawberries and lemon creates a sweet yet tangy taste that your taste buds will adore.
- Easy to Make: With straightforward instructions and minimal prep time, you can whip up these blondies in no time.
- Versatile Treat: Whether for a picnic, birthday party, or holiday celebration, these strawberry lemon blondies fit any occasion perfectly.
- Melt-in-Your-Mouth Texture: The soft and chewy consistency makes each bite feel luxurious and indulgent.
- Beautiful Presentation: These pink-hued bars are not just tasty; they are visually appealing and sure to impress your guests.
Tools and Preparation
Before starting with the recipe, gather your essential tools to ensure a smooth baking experience. Having the right equipment on hand can make all the difference.
Essential Tools and Equipment
- Baking pan (9-inch square)
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Offset spatula
Importance of Each Tool
- Baking pan: A 9-inch square pan is perfect for even baking and easy slicing of the blondies.
- Parchment paper: Helps prevent sticking and allows for easy removal of the blondies after baking.
- Hand mixer or stand mixer: Ensures the butter and sugar are creamed to fluffy perfection without much effort.
- Offset spatula: Great for spreading thick batter evenly in the baking pan.
Ingredients
Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup sugar
– 1 large egg
– 1/4 cup fresh squeezed lemon juice
– 2 1/4 cups all purpose flour
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup diced fresh strawberries
– 1 cup powdered sugar, sifted (measure out your sugar before sifting.)
– 1 Tbsp strawberry puree (you’ll need about 2 large strawberries, instructions below.)
– lemon juice (about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Strawberry Lemon Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Pan
Line a 9-inch square baking pan with parchment paper. This step is optional but helps lift out the blondies easily after baking.
Step 3: Cream Butter and Sugar
In a mixing bowl, cream together the unsalted butter and sugar until fluffy. Beat in one large egg until fully incorporated.
Step 4: Add Lemon Juice
When the egg is combined well, mix in the fresh squeezed lemon juice. Don’t worry if it doesn’t fully incorporate at this stage.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until no dry flour remains.
Step 6: Fold in Strawberries
Gently fold in one cup of diced fresh strawberries into the batter. Spread this mixture evenly into your prepared pan using an offset spatula.
Step 7: Bake
Bake in preheated oven for about 30–35 minutes. The edges should turn golden brown while keeping the center set. A toothpick inserted should come out moist but not wet. Do not over-bake to avoid dryness.
Step 8: Prepare Glaze
While cooling on a rack, prepare the glaze by pureeing two large strawberries in a small food processor. Strain this puree to get one tablespoon of liquid. In a bowl, whisk together sifted powdered sugar, strawberry puree, and enough lemon juice to create a spreadable consistency.
Step 9: Glaze the Blondies
Spread the glaze evenly over cooled blondies. Allow it to set before slicing into squares to serve.
How to Serve Strawberry Lemon Blondies
Strawberry Lemon Blondies are not just a treat; they can be served in delightful ways that enhance their sweet and tart flavor. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some serving suggestions to make the most of these delicious bars.
Pair with Fresh Berries
- Fresh strawberries, blueberries, or raspberries add a burst of flavor and color. Serve them alongside your blondies for a refreshing contrast.
Top with Whipped Cream
- A dollop of lightly sweetened whipped cream adds creaminess and balances the tartness of the lemon. This is perfect for special occasions!
Serve with Vanilla Ice Cream
- The rich creaminess of vanilla ice cream complements the fruity blondies wonderfully. Consider drizzling some strawberry sauce on top for extra flair.
Drizzle with Extra Glaze
- If you love the glaze, don’t hesitate to drizzle some additional over each slice. It enhances both presentation and taste!
Enjoy with a Cup of Tea
- The light flavors of these blondies pair beautifully with a cup of herbal or green tea, making for a relaxing dessert experience.
How to Perfect Strawberry Lemon Blondies
To achieve the perfect batch of Strawberry Lemon Blondies, follow these useful tips that will elevate your baking game.
Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature. This helps in creating a smooth batter and ensures even baking.
Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This prevents adding too much flour, which can lead to dense blondies.
Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough blondies instead of soft ones.
Check for Doneness: Insert a toothpick in the center; it should come out moist but not wet. Remove from the oven as soon as it’s set to avoid drying out.
Let Cool Completely: Allow your blondies to cool in the pan before glazing. This helps the glaze stick better and prevents it from melting off.
Best Side Dishes for Strawberry Lemon Blondies
Strawberry Lemon Blondies can shine even brighter when paired with complementary side dishes. Here are some great options that enhance the overall dessert experience.
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and vibrant colors that contrast beautifully with the richness of blondies.Lemon Sorbet
This light and refreshing option provides a tart balance that complements the flavors in your blondies perfectly.Creamy Coleslaw
A tangy coleslaw can offer crunch and acidity, making it an unexpected yet delightful pairing with sweet desserts.Cheese Platter
Include mild cheeses like brie or goat cheese, which provide creaminess that pairs well with sweet flavors.Chocolate Dipped Strawberries
For chocolate lovers, this classic pairing offers a rich contrast to the citrus notes in your blondies.Pistachio Crumble
A sprinkle of pistachio crumble adds both texture and nutty flavor, enhancing each bite of blondie beautifully.Yogurt Parfait
Layer yogurt with granola and berries for a healthy side that also satisfies sweet cravings while complementing your dessert.Iced Tea or Lemonade
Refreshing beverages like iced tea or lemonade serve as perfect accompaniments, highlighting the lemon flavor in the blondies.
Common Mistakes to Avoid
When making Strawberry Lemon Blondies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:
Ignoring the butter temperature: Using cold butter can lead to a dense texture instead of a light and airy blondie. Always ensure your butter is at room temperature before creaming it with sugar.
Overmixing the batter: Mixing too much after adding the flour can result in tough blondies. Mix until just combined and avoid overworking the dough.
Using stale ingredients: Old baking powder or flour can ruin your dessert. Always check expiration dates and use fresh ingredients for the best results.
Not measuring strawberries properly: Adding too many strawberries can create a soggy blondie. Make sure to measure them accurately, as the recipe calls for 1 cup of diced fresh strawberries.
Skipping the cooling time: Cutting into warm blondies can cause them to fall apart. Allow them to cool completely on a rack before slicing for clean edges and better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Strawberry Lemon Blondies in an airtight container.
- They will stay fresh in the refrigerator for up to 5 days.
- For best flavor, consume within 2-3 days.
Freezing Strawberry Lemon Blondies
- Wrap individual blondies tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag.
- You can freeze them for up to 3 months without losing quality.
Reheating Strawberry Lemon Blondies
Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Heat each blondie on a microwave-safe plate for about 20-30 seconds. Be careful not to overheat, as they can become tough.
Stovetop: Place a skillet over low heat and add a small amount of butter. Heat each blondie for about 2-3 minutes per side until warmed through and slightly crispy on the outside.
Frequently Asked Questions
Can I use frozen strawberries for Strawberry Lemon Blondies?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before adding them to the batter.
What should I do if my glaze is too runny?
If your glaze is too thin, simply add more powdered sugar until you reach your desired consistency.
How do I customize my Strawberry Lemon Blondies?
Feel free to experiment with different fruits like raspberries or blueberries, or add white chocolate chips for extra sweetness!
Are Strawberry Lemon Blondies suitable for special diets?
You can adapt this recipe by using gluten-free flour or dairy-free butter substitutes if needed.
Can I double the recipe for larger gatherings?
Absolutely! Just double all ingredients and bake in a larger pan while adjusting baking time accordingly.
Final Thoughts
Strawberry Lemon Blondies are not only visually stunning but also offer a delightful balance of sweet and tart flavors. Their soft texture makes them perfect for any occasion. Feel free to customize these bars with different fruits or toppings based on your preference. Enjoy making this versatile dessert that’s sure to impress family and friends!
Strawberry Lemon Blondies
Indulge in the delightful experience of Strawberry Lemon Blondies, a luscious dessert that perfectly marries the sweetness of fresh strawberries with the tangy zest of lemon. These bars are not only visually stunning with their soft pink hue but also boast a melt-in-your-mouth texture that’s sure to impress at any gathering. Whether you’re celebrating Easter, Mother’s Day, or enjoying a cozy afternoon treat at home, these blondies are the ideal addition to your dessert repertoire. With minimal prep and straightforward instructions, anyone can create this elegant treat that will leave taste buds craving more.
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar (sifted)
- 1 Tbsp strawberry puree
- Lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
- Cream together butter and sugar until fluffy; add egg and mix well.
- Stir in fresh lemon juice.
- In another bowl, whisk flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- Fold in diced strawberries and spread batter into prepared pan.
- Bake for 30–35 minutes until edges are golden and center is set.
- Cool completely, then prepare glaze by mixing powdered sugar with strawberry puree and enough lemon juice for spreadable consistency; drizzle over blondies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding a teaspoon of vanilla extract to the batter. If desired, top with whipped cream or serve alongside vanilla ice cream for a decadent treat. Use room temperature ingredients for the best texture.
