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Strawberry Jello Poke Cake

Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful and visually stunning dessert that combines the refreshing flavors of strawberry with a light, airy texture. This easy-to-make cake, perfect for any occasion from birthday parties to casual weeknight dinners, features a moist cake soaked in vibrant strawberry Jell-O, layered with creamy vanilla pudding, and topped with fluffy Cool Whip. Its impressive presentation and delicious taste make it a sure hit among guests and family alike. Whether served at a picnic or as a festive holiday treat, this Strawberry Jello Poke Cake is bound to be remembered.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 box (3 oz) sugar-free strawberry Jell-O
  • 1 box (1 oz) instant vanilla pudding mix (sugar-free)
  • 2 cups milk
  • 8 oz Cool Whip
  • 1.5 cups water

Instructions

  1. Preheat oven and bake the white cake according to package instructions. Once cool, poke holes throughout the surface using the handle of a wooden spoon.
  2. In a bowl, mix 1 cup boiling water with ½ cup cold water and stir in the strawberry Jell-O until dissolved. Pour over the cooled cake.
  3. Prepare the vanilla pudding by mixing the pudding mix with 2 cups of cold milk until soft-set; spread evenly over the Jell-O layer.
  4. Top with Cool Whip and refrigerate for at least 3-4 hours before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 240mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For an extra burst of flavor, consider adding fresh fruits like sliced strawberries or bananas on top before serving. Substitute different flavors of Jell-O or pudding for unique variations.