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Strawberry Frosting

Strawberry Frosting

Indulge in the delightful taste of homemade Strawberry Frosting, a perfect blend of sweetness and fresh strawberry flavor. With just five simple ingredients, this creamy frosting is an ideal topping for cakes, cupcakes, cookies, and even breakfast treats like pancakes or waffles. Its vibrant pink hue adds a festive touch to any dessert table, making it a go-to choice for celebrations or everyday desserts. Easy to whip up and versatile in use, this frosting not only elevates your baked goods but also brings a burst of fruity goodness that everyone will adore. Enjoy the satisfaction of creating this delicious addition to your favorite treats!

  • Total Time: 23 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • ½ cup chopped fresh strawberries (or frozen, thawed)
  • 1 cup unsalted butter (softened)
  • 6 cups powdered sugar
  • 2 to 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare strawberry puree by blending strawberries until smooth. Measure out ¼ cup.
  2. In a mixing bowl, beat softened butter until fluffy (about 3 minutes). Add strawberry puree and mix well.
  3. Gradually incorporate powdered sugar on low speed. After all sugar is added, mix in cream and vanilla extract.
  4. Adjust consistency with additional cream if needed. Use immediately or chill overnight.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Fresh strawberries yield the best flavor; however, thawed frozen berries can work too. For thicker frosting, add more powdered sugar gradually. This frosting can be refrigerated for up to a week or frozen for three months; just reheat before using.