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Strawberry Dole Whip Recipe

Strawberry Dole Whip

Indulge in the refreshing taste of Strawberry Dole Whip, a delightful and creamy dairy-free treat that’s perfect for warm summer days. This easy-to-make dessert combines the sweetness of frozen strawberries with the tropical flair of pineapple juice, resulting in a luscious treat that’s both guilt-free and satisfying. With just a few simple ingredients likely already in your pantry, you can create a dessert that dazzles at summer barbecues or serves as a cozy night-in indulgence. Not only is this recipe versatile—serving well in glasses, cones, or as a topping—but it also caters to various dietary needs, making it suitable for vegans and those with lactose intolerance.

  • Total Time: 2 hours 10 minutes
  • Yield: Serves approximately 4 servings 1x

Ingredients

Scale
  • 3 cups frozen strawberries
  • ½ cup pineapple juice
  • ½ cup almond milk
  • 1 tablespoon lemon juice

Instructions

  1. In a blender, combine the frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth.
  2. Pour the mixture into a Ziploc bag, seal tightly, and freeze for about two hours or until slightly firm.
  3. Once ready, cut off one corner of the Ziploc bag and squeeze the Strawberry Dole Whip into serving glasses. Optionally top with additional pineapple juice.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes (freezing)
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 74
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Ensure strawberries are completely frozen for optimal texture. Adjust sweetness by tasting before freezing; add more pineapple juice if desired. Experiment with other fruits like mango or raspberry to customize your Dole Whip.