Ingredients
- 3 cups frozen strawberries
- ½ cup pineapple juice
- ½ cup almond milk
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth.
- Pour the mixture into a Ziploc bag, seal tightly, and freeze for about two hours or until slightly firm.
- Once ready, cut off one corner of the Ziploc bag and squeeze the Strawberry Dole Whip into serving glasses. Optionally top with additional pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing)
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 74
- Sugar: 14g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure strawberries are completely frozen for optimal texture. Adjust sweetness by tasting before freezing; add more pineapple juice if desired. Experiment with other fruits like mango or raspberry to customize your Dole Whip.