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Strawberry Crisp

Strawberry Crisp

Indulge in a scrumptious Strawberry Crisp, where the natural sweetness of fresh strawberries meets a delightful crunchy oat topping. This quick and easy dessert is a crowd-pleaser, perfect for any occasion—from family gatherings to cozy evenings at home. The juicy strawberries paired with a buttery crumble create an irresistible treat, especially when served warm with creamy vanilla ice cream. With minimal ingredients and straightforward steps, this recipe ensures a delicious outcome every time, making it a must-try for both novice and experienced bakers alike.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 servings 1x

Ingredients

Scale
  • 5 cups fresh strawberries (halved or quartered)
  • 2 tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all-purpose flour
  • ⅔ cup old-fashioned oats
  • ¼ cup light brown sugar (packed)
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and grease a deep dish pie plate.
  2. In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss gently.
  3. In another bowl, mix flour, oats, light brown sugar, additional granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
  4. Spread the strawberry mixture evenly in the baking dish and top with the oat mixture.
  5. Bake for about 40 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving warm with optional vanilla ice cream.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For enhanced flavor, consider adding spices like nutmeg or using lemon juice alongside orange juice. Incorporate chopped nuts into the oat topping for extra crunch. Serve leftovers as breakfast topped with yogurt or milk for a fruity start to your day.