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Strawberry Cottage Cheese Ice Cream

Strawberry Cottage Cheese Ice Cream

Indulge in the creamy, refreshing taste of Strawberry Cottage Cheese Ice Cream – the perfect guilt-free treat for warm days! This no-churn dessert combines the rich texture of full-fat cottage cheese with the natural sweetness of fresh strawberries, creating a protein-packed frozen delight that’s both satisfying and nutritious. With just a handful of ingredients and minimal prep time, you can whip up this delicious ice cream in minutes. Plus, it’s versatile enough to customize with your favorite fruits or toppings. Whether enjoyed as a light dessert or a healthy snack, this ice cream promises to be your go-to summer indulgence!

  • Total Time: 37 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups full-fat cottage cheese
  • 1½ cups fresh or frozen strawberries
  • 2–3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Optional: 1 tablespoon lemon juice

Instructions

  1. In a high-speed blender or food processor, combine cottage cheese, strawberries, honey (or maple syrup), vanilla extract, and lemon juice (if using).
  2. Blend until smooth and creamy. Scrape down the sides as needed for an even consistency.
  3. Pour the mixture into a freezer-safe container and spread evenly.
  4. Freeze for 2–3 hours, stirring once or twice during the process to achieve a softer texture.
  5. Before serving, let sit at room temperature for 5–10 minutes for easier scooping.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Use full-fat cottage cheese for maximum creaminess. Customize flavors by adding other fruits like blueberries or mangoes. For an extra touch, garnish with chopped nuts or fresh fruit.