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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

Indulge in the delightful experience of Strawberry Cheesecake Cinnabon Rolls, an irresistible fusion of sweet, fresh strawberries and rich cream cheese filling wrapped in soft, fluffy cinnamon roll dough. Perfect for breakfast, brunch, or dessert, these rolls are not only a feast for the taste buds but also a stunning addition to any table. Topped with a luscious cream cheese glaze, each bite is a heavenly combination of flavors and textures. Easy to make and visually impressive, these rolls are sure to become a favorite in your home.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 rolls 1x

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk and melted butter; add to dry mixture with the egg.
  2. Knead the dough on a floured surface until smooth. Let it rise in an oiled bowl covered with a cloth until doubled (about 60 minutes).
  3. Prepare the filling by beating cream cheese with sugar and vanilla. Fold in strawberries and jam.
  4. Roll out the dough into a rectangle; spread softened butter over it. Add filling and sprinkle cinnamon-sugar mixture.
  5. Roll tightly into a log, cut into equal pieces, and let rise again in a greased baking dish for about 30 minutes.
  6. Bake at 350°F for approximately 25 minutes until golden brown.
  7. For the glaze, mix softened cream cheese with butter and powdered sugar; add milk for desired consistency.
  8. Drizzle glaze over warm rolls before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Use fresh strawberries for optimal flavor; frozen strawberries can be used if thawed and drained. Adjust sweetness by varying the amount of sugar in both the filling and glaze based on personal preference.