These Strawberry Cheesecake Cinnabon Rolls are a delightful treat that combines the sweetness of fresh strawberries and the creamy richness of cheesecake filling with the warm, comforting taste of cinnamon rolls. Perfect for breakfast, brunch, or as a special dessert, these rolls offer a unique twist that is sure to impress. The soft dough envelops a luscious strawberry cheesecake filling, while a dreamy cream cheese glaze crowns the entire creation, making these rolls truly irresistible.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious rolls.
- Delicious Flavor Combo: The mix of strawberries and cheesecake creates a rich and fruity flavor that everyone loves.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy weekend brunch, these rolls fit right in.
- Impressive Presentation: These rolls look stunning on any table, making them ideal for sharing with friends and family.
- Versatile Treat: Enjoy them fresh out of the oven or warmed up later; they taste amazing either way.
Tools and Preparation
Before diving into this delightful recipe, gather your tools to ensure a smooth baking process. Having everything ready will make the preparation easy and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Baking dish
- Electric mixer (optional)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills or mess.
- Whisk: Perfect for incorporating air into your mixtures, ensuring light and fluffy textures.
- Rolling pin: Helps achieve an even thickness in your dough for consistent baking.
Ingredients
For the Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare the Dough
Begin by mixing the dry ingredients in a large bowl. Combine the flour, granulated sugar, instant yeast, and salt. In another bowl, whisk together warm milk and melted butter. Add this mixture to the dry ingredients along with the egg.
Step 2: Knead the Dough
Knead the dough on a floured surface until it is smooth and elastic (about 5-7 minutes). Place it in an oiled bowl and cover with a clean cloth. Let it rise in a warm place until doubled in size (about 60 minutes).
Step 3: Make the Filling
While waiting for the dough to rise, prepare your filling. In a medium bowl, beat together softened cream cheese with granulated sugar and vanilla extract. Fold in finely chopped strawberries and strawberry jam until well combined.
Step 4: Roll Out the Dough
Once risen, punch down the dough and roll it out into a rectangle about 16×12 inches on a floured surface. Spread softened butter over it evenly.
Step 5: Add Filling & Sugar Mixture
Spread the cheesecake filling over the rolled-out dough. In another bowl, mix brown sugar and cinnamon; sprinkle this mixture over the filling evenly.
Step 6: Roll & Cut Dough
Starting from one long side of the rectangle, roll up tightly into a log shape. Cut into 12 equal pieces using a sharp knife or dental floss.
Step 7: Bake Rolls
Place cut rolls in a greased baking dish. Cover again with cloth and let them rise until puffed (about 30 minutes). Preheat oven to 350°F (175°C). Bake rolls for about 25 minutes until golden brown.
Step 8: Prepare Cream Cheese Glaze
In a small bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Mix in milk until desired consistency is reached.
Step 9: Glaze & Serve
Once baked rolls are done, remove from oven and let cool slightly before drizzling with cream cheese glaze. Serve warm or at room temperature. Enjoy your homemade Strawberry Cheesecake Cinnabon Rolls!
How to Serve Strawberry Cheesecake Cinnabon Rolls
Strawberry Cheesecake Cinnabon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to impress. Here are some creative serving suggestions to elevate your experience.
With Fresh Fruit
- Sliced Strawberries: Fresh slices of strawberries enhance the fruity flavor of the rolls.
- Mixed Berries: A blend of blueberries, raspberries, and strawberries adds a colorful touch.
Paired with Ice Cream
- Vanilla Ice Cream: The creaminess of vanilla ice cream complements the rich cheesecake filling.
- Strawberry Sorbet: For a refreshing option, serve with strawberry sorbet for extra fruitiness.
Enjoyed Warm
- Freshly Baked: Serve the rolls warm from the oven to enjoy their soft texture and gooey filling.
- Reheated: If made ahead, gently reheat them in the oven for a few minutes before serving.
Dressed Up with Sauce
- Chocolate Drizzle: A light drizzle of chocolate sauce adds a decadent touch.
- Caramel Sauce: Rich caramel sauce pairs wonderfully with the sweet flavors of the rolls.
How to Perfect Strawberry Cheesecake Cinnabon Rolls
Creating perfect Strawberry Cheesecake Cinnabon Rolls takes a little practice and care. Here are some tips to help you achieve bakery-quality results at home.
- Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese for the best flavor.
- Check Dough Temperature: Make sure your milk is warm but not hot when mixing the dough; this helps activate the yeast properly.
- Knead Thoroughly: Knead the dough until it’s smooth and elastic. This will ensure fluffy rolls.
- Let It Rise Fully: Allow enough time for the dough to rise; this step is crucial for achieving soft rolls.
- Adjust Consistency of Glaze: Add milk gradually to your glaze until you reach your desired consistency—smooth but thick enough to hold on the rolls.
Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls
Pairing side dishes with Strawberry Cheesecake Cinnabon Rolls can enhance your meal experience. Here are some great options that complement their sweetness beautifully.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a healthy balance.
- Fruit Salad: A light fruit salad adds freshness and brightness alongside the richness of the rolls.
- Coffee or Tea: Serve with a cup of coffee or herbal tea to balance sweetness with warmth.
- Breakfast Sausages: Savory breakfast sausages provide a nice contrast to sweet cinnamon rolls.
- Egg Muffins: Flavorful egg muffins can add protein and make your meal more filling.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers a nutritious complement.
Enjoy making these delicious Strawberry Cheesecake Cinnabon Rolls!
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your experience making Strawberry Cheesecake Cinnabon Rolls. Here are some mistakes to watch out for:
Not measuring ingredients accurately: Always use precise measurements for flour and sugar. Too much or too little can affect the dough’s texture.
Ignoring the yeast activation: Ensure your warm milk is at the right temperature (about 110°F). If it’s too hot, it can kill the yeast; if too cold, the dough won’t rise properly.
Overworking the dough: Knead the dough just enough until smooth. Overworking can lead to tough rolls instead of soft and fluffy ones.
Skipping the proofing time: Allowing the dough to rise properly is crucial. This step contributes to the rolls’ lightness and airiness.
Not letting rolls cool before glazing: If you glaze while they’re hot, it will melt away. Let them cool slightly for a perfect creamy layer on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool area away from direct sunlight.
Freezing Strawberry Cheesecake Cinnabon Rolls
- Freeze unbaked rolls tightly wrapped for up to 2 months.
- Alternatively, freeze baked rolls in an airtight container for up to 1 month.
Reheating Strawberry Cheesecake Cinnabon Rolls
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual rolls on high for about 15-20 seconds.
- Stovetop: Place in a pan with a lid over low heat for about 5 minutes, checking frequently.
Frequently Asked Questions
What makes Strawberry Cheesecake Cinnabon Rolls different?
These rolls are unique due to their rich cheesecake filling combined with fresh strawberries and cinnamon roll dough. This blend creates a delightful dessert that is both sweet and creamy.
Can I use frozen strawberries in my Strawberry Cheesecake Cinnabon Rolls?
Yes! Frozen strawberries work well. Just make sure to thaw them first and drain any excess liquid before using them in the filling.
How should I store leftover Strawberry Cheesecake Cinnabon Rolls?
Store them in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
Can I customize my Strawberry Cheesecake Cinnabon Rolls?
Absolutely! You can add chocolate chips, nuts, or even switch out strawberries for other fruits like blueberries or raspberries for different flavors.
Final Thoughts
These Strawberry Cheesecake Cinnabon Rolls are not only delicious but also versatile enough for breakfast, brunch, or dessert. They offer a wonderful combination of flavors that anyone would love. Feel free to customize them by adding your favorite fruits or toppings. Don’t hesitate – try this recipe today!
Strawberry Cheesecake Cinnabon Rolls
Indulge in the delightful experience of Strawberry Cheesecake Cinnabon Rolls, an irresistible fusion of sweet, fresh strawberries and rich cream cheese filling wrapped in soft, fluffy cinnamon roll dough. Perfect for breakfast, brunch, or dessert, these rolls are not only a feast for the taste buds but also a stunning addition to any table. Topped with a luscious cream cheese glaze, each bite is a heavenly combination of flavors and textures. Easy to make and visually impressive, these rolls are sure to become a favorite in your home.
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk and melted butter; add to dry mixture with the egg.
- Knead the dough on a floured surface until smooth. Let it rise in an oiled bowl covered with a cloth until doubled (about 60 minutes).
- Prepare the filling by beating cream cheese with sugar and vanilla. Fold in strawberries and jam.
- Roll out the dough into a rectangle; spread softened butter over it. Add filling and sprinkle cinnamon-sugar mixture.
- Roll tightly into a log, cut into equal pieces, and let rise again in a greased baking dish for about 30 minutes.
- Bake at 350°F for approximately 25 minutes until golden brown.
- For the glaze, mix softened cream cheese with butter and powdered sugar; add milk for desired consistency.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use fresh strawberries for optimal flavor; frozen strawberries can be used if thawed and drained. Adjust sweetness by varying the amount of sugar in both the filling and glaze based on personal preference.
