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Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies

Indulge in the whimsical delight of Stranger Things Red Velvet Cookies, perfect for your next watch party or gathering. These vibrant cookies feature a striking red color and are coated in crushed Oreos, reminiscent of the show’s iconic aesthetics. With a rich chocolatey flavor and a soft, chewy texture, they are sure to please fans and newcomers alike. Easy to make and visually stunning, these cookies can be customized with your favorite toppings for an extra twist. Bring a touch of the Upside Down to your dessert table with these fun treats!

  • Total Time: 31 minutes
  • Yield: Approximately 18 servings 1x

Ingredients

Scale
  • 1 cup cold unsalted butter (cubed)
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp red liquid food coloring
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup cake flour
  • 1¾ cups all-purpose flour
  • 2 cups crushed Oreo cookies (cream removed)

Instructions

  1. Preheat oven to 410°F.
  2. In a stand mixer, cream together cold butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Mix in red food coloring and cocoa powder.
  5. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture until combined.
  7. Chill dough uncovered for 20 minutes.
  8. Roll cookie dough into balls (about 3.5 oz each) and coat in crushed Oreos.
  9. Place on parchment-lined baking tray about 3 inches apart.
  10. Bake for 10-11 minutes until set but soft in the middle.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding chocolate chips or nuts to the dough before chilling. Ensure dough is chilled to maintain shape while baking.