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Sticky Toffee Pudding

Sticky Toffee Pudding

Indulge in the delightful experience of Sticky Toffee Pudding, a luscious dessert that combines moist cake with rich caramel sauce. This comforting treat, perfect for cozy gatherings or festive occasions, features sweet dates that enhance its flavor and texture. Each bite reveals a gooey center drenched in warm caramel sauce, making it irresistible for dessert lovers. Top it off with whipped cream or serve alongside vanilla ice cream for an unforgettable finale to any meal.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people

Ingredients

  • cup chopped dates
  • cup homogenized milk
  • teaspoon baking soda
  • tablespoons butter
  • cup dark brown sugar
  • eggs, room temperature
  • teaspoons pure vanilla extract
  • cups unbleached all-purpose flour
  • teaspoons baking powder
  • teaspoon kosher salt
  • cup butter (for sauce)
  • cups brown sugar (for sauce)
  • cup plant-based cream (for sauce)
  • teaspoon kosher salt (for sauce)
  • whipped cream (to serve)

Instructions

  1. Preheat your oven to 350°F (175°C) and butter an 11 x 8-inch casserole dish.
  2. Soak chopped dates in scalded milk mixed with baking soda; let cool for 15 minutes.
  3. Blend flour, baking powder, and salt in one bowl; whisk eggs, brown sugar, butter, and vanilla in another.
  4. Combine the wet and dry ingredients along with the soaked dates until smooth.
  5. Pour into the dish and bake for about 30 minutes until set and golden.
  6. For the sauce, melt butter, stir in brown sugar and salt until smooth; add plant-based cream and simmer until thickened.
  7. Poke holes in the baked pudding and pour some caramel sauce over it to soak in.
  8. Let rest for 15 minutes before serving with whipped cream and additional caramel sauce.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Ensure your eggs are at room temperature for better mixing. Soaking dates is crucial for enhancing their flavor and ensuring moisture. You can incorporate nuts or chocolate chips into the batter for added texture.