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Steak and Potato Foil Packets

Steak and Potato Foil Packets

Fire up your grill for an unforgettable dining experience with Steak and Potato Foil Packets! This recipe is a quick and effortless way to enjoy tender steak and flavorful potatoes, all sealed in convenient foil packets. Perfect for busy weeknights, backyard barbecues, or camping trips, each packet locks in the savory juices and spices, ensuring every bite bursts with flavor. With minimal cleanup required—just toss the foil after serving—this dish is as hassle-free as it is delicious. Customize with your favorite veggies or proteins for a meal that fits any occasion!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 lbs top sirloin steak, cut into 2-inch cubes
  • 1 lb baby yellow potatoes, quartered
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 4 tbsp unsalted butter, cubed
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the grill to medium-high heat (425°F).
  2. In a large bowl, combine steak cubes, quartered potatoes, olive oil, garlic powder, oregano, thyme, smoked paprika, salt, and pepper. Toss well to coat.
  3. Divide the mixture evenly among four sheets of heavy-duty aluminum foil. Top each portion with cubed butter.
  4. Seal the foil packets tightly to trap steam.
  5. Grill packets for about 10 minutes; flip and cook for another 5–7 minutes until potatoes are tender and steak reaches desired doneness.
  6. Carefully open packets (watch out for steam) and garnish with parsley before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 packet (approximately 300g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 700mg
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: Choose high-quality cuts of steak like top sirloin or ribeye for best flavor. Feel free to add vegetables like bell peppers or zucchini for extra nutrition. If using the oven instead of a grill, bake at 400°F for approximately 25–30 minutes.