Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
spooky mummy brownies

Spooky Mummy Brownies

Get ready to bake some fun with these spooky mummy brownies—an adorable and delicious treat that will steal the show at any Halloween gathering! With their rich chocolate flavor and cute mummy design, these brownies are perfect for both kids and adults. Easy to make and beautifully decorated with candy eyes, they add a festive touch to your dessert table. Whether you’re hosting a party or just want to celebrate the season, these delightful brownies are sure to impress.

  • Total Time: 50 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet chocolate chips for coating
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 23 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9 x 9 inch cake pan with parchment paper.
  2. Melt the butter and dark chocolate in a microwave-safe bowl until smooth. Stir in sugar until dissolved.
  3. Beat the eggs until frothy, then mix in the chocolate mixture along with vanilla extract.
  4. Combine dry ingredients in another bowl, then fold into the wet mixture.
  5. Spread batter in the prepared pan and bake for 25–30 minutes until done.
  6. Chill brownies before coating them in melted chocolate mixed with coconut oil.
  7. Decorate with icing to create mummy bandages and attach candy eyes.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 160
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use high-quality dark chocolate for richer flavor. Experiment with toppings like sprinkles or edible glitter for extra flair.