Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips for coating
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat your oven to 350°F (175°C). Line a 9 x 9 inch cake pan with parchment paper.
- Melt the butter and dark chocolate in a microwave-safe bowl until smooth. Stir in sugar until dissolved.
- Beat the eggs until frothy, then mix in the chocolate mixture along with vanilla extract.
- Combine dry ingredients in another bowl, then fold into the wet mixture.
- Spread batter in the prepared pan and bake for 25–30 minutes until done.
- Chill brownies before coating them in melted chocolate mixed with coconut oil.
- Decorate with icing to create mummy bandages and attach candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use high-quality dark chocolate for richer flavor. Experiment with toppings like sprinkles or edible glitter for extra flair.