The spooky mummy brownies are not only a treat for the taste buds but also a feast for the eyes! Perfect for Halloween parties, these cute confections will delight both kids and adults alike. With their adorable mummy design and rich chocolate flavor, they bring festive fun to any occasion. Get ready to bake these irresistible brownies that are sure to be a hit!
Why You’ll Love This Recipe
- Kid-Friendly Fun: These spooky mummy brownies are perfect for baking with children, creating wonderful memories in the kitchen.
- Deliciously Rich: The combination of dark chocolate and cocoa powder creates a deep, satisfying flavor that chocolate lovers will adore.
- Versatile Treat: Ideal for Halloween parties, school events, or family gatherings, these brownies impress on any dessert table.
- Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe easy enough for bakers of all levels.
- Cute Presentation: The mummy design with candy eyes makes these brownies a standout dessert that looks as good as it tastes.
Tools and Preparation
Before you start baking your spooky mummy brownies, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 9 x 9 inch cake pan
- Parchment paper
- Microwave-safe bowls
- Stand mixer (or large mixing bowl and whisk)
- Spatula
- Baking sheet
- Ziptop bag or pastry bag
Importance of Each Tool
- Microwave-safe bowls: Ideal for melting chocolate quickly without burning it.
- Stand mixer: Makes beating eggs and mixing batter easier and more efficient.
- Spatula: Perfect for spreading brownie batter evenly in the pan.
- Parchment paper: Ensures easy removal of brownies from the pan without sticking.
Ingredients
Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.
For the Brownies
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips or chunks
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs, at room temperature
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
For Decorating
- 1 package candy eyes
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2-3 tbsp heavy cream, to thin
How to Make spooky mummy brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This makes removing the brownies easier after baking.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, heat 1 cup of dark chocolate chips with the butter for 1 minute. Stir until the bowl is no longer warm; if needed, microwave for another 20 seconds until very smooth. Whisk in both sugars until dissolved.
Step 3: Prepare Egg Mixture
In your stand mixer bowl, vigorously beat the eggs until very frothy—about 2–3 minutes. With the mixer running, slowly add in the melted chocolate mixture and beat until smooth. Incorporate espresso powder (if using) and vanilla extract.
Step 4: Combine Dry Ingredients
Add flour, cocoa powder, baking powder, and salt into the chocolate mixture. Beat until just combined and then fold in remaining chocolate chips.
Step 5: Bake Brownies
Spread brownie batter evenly into the prepared pan using a spatula. Bake for 25–30 minutes until a toothpick inserted in the center comes out with just a few moist crumbs. Allow cooling before cutting into squares.
Step 6: Prepare Coating Chocolate
In another microwave-safe bowl, combine remaining chocolate chips and coconut oil for coating. Heat for 1 minute; stir well until smooth. Let it cool slightly while you line a baking sheet with parchment paper.
Step 7: Coat Brownies
Remove cooled brownies from freezer (they should be chilled). Dip each brownie into melted chocolate using a fork; make sure all sides are coated. Let excess drip back before placing on parchment-lined baking sheet. Chill in fridge for about 15 minutes.
Step 8: Create Bandage Icing
Whisk together powdered sugar with one tablespoon of heavy cream; add more cream as needed to achieve a thicker consistency similar to glue. Transfer icing into a ziptop bag or pastry bag with a thin tip.
Step 9: Decorate Your Mummies
Take chilled brownies from fridge and use icing to create crisscross bandage patterns on top of each brownie. Affix candy eyes onto each brownie using icing. Let harden for about 10 minutes before serving.
Enjoy your delightful spooky mummy brownies!
How to Serve spooky mummy brownies
These spooky mummy brownies are a fun and festive treat perfect for Halloween parties or family gatherings. Their adorable appearance and rich flavor make them a hit among kids and adults alike.
For Halloween Parties
- Decorative Platter: Arrange the brownies on a themed platter with mini pumpkins and spooky decorations for an eye-catching display.
- Individual Wrapping: Wrap each brownie in clear cellophane and tie with orange or purple ribbon for easy grab-and-go treats.
As a Fun Dessert
- Ice Cream Pairing: Serve warm brownies with a scoop of vanilla or pumpkin ice cream for a delicious contrast.
- Hot Chocolate Dipping: Create a hot chocolate station and allow guests to dip their brownies into warm cocoa for extra indulgence.
For School Treats
- Classroom Treats: Cut the brownies into smaller squares and package them individually for a fun classroom snack.
- Themed Goody Bags: Include brownies in Halloween-themed goody bags along with candy corn and other treats.
How to Perfect spooky mummy brownies
Perfecting your spooky mummy brownies will ensure they turn out deliciously every time. Follow these tips for the best results.
- Use quality chocolate: Opt for high-quality dark chocolate chips for richer flavor in your brownies.
- Don’t overmix: Mix just until combined after adding dry ingredients to maintain fudginess.
- Chill before coating: Freezing the brownies briefly helps the coating chocolate set better, giving you a smooth finish.
- Experiment with toppings: Try adding colorful sprinkles or edible glitter for extra flair on Halloween.
- Adjust sweetness: If you prefer less sweet, reduce the sugar slightly without compromising texture.
Best Side Dishes for spooky mummy brownies
Pairing side dishes with your spooky mummy brownies can enhance your dessert experience. Here are some delightful options to consider.
- Pumpkin Spice Whipped Cream: Lightly sweetened whipped cream infused with pumpkin spice adds seasonal flavor.
- Fruit Salad: A fresh fruit salad balances the sweetness of the brownies, providing a refreshing contrast.
- Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the brownies for an extra layer of sweetness.
- Chocolate-Covered Strawberries: These delightful treats offer a fruity contrast while keeping with the chocolate theme.
- Mini Cheesecakes: Individual cheesecakes add variety; consider flavors like pumpkin or chocolate to complement the brownies.
- Spiced Nuts: Roasted spiced nuts provide a crunchy texture that pairs well with the soft brownie consistency.
Common Mistakes to Avoid
When making spooky mummy brownies, it’s easy to make some common mistakes that can affect the final result. Here are a few to keep in mind.
- Bold mixing technique: Overmixing the batter can lead to tough brownies. Mix until just combined to keep them soft and chewy.
- Bold baking time: Not baking long enough may result in gooey centers. Always check for doneness with a toothpick; it should have a few moist crumbs attached.
- Bold ingredient temperature: Using cold eggs or butter can lead to a lumpy batter. Ensure all ingredients are at room temperature for smooth mixing.
- Bold chocolate coating: Skipping the cooling step after melting chocolate can cause it to be too runny. Allow it to cool slightly before dipping the brownies.
- Bold icing consistency: If the icing is too thin, it won’t hold its shape. Aim for a thicker consistency similar to Elmer’s glue for the best bandage effect.
Storage & Reheating Instructions
Refrigerator Storage
- Store spooky mummy brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing spooky mummy brownies
- Wrap each brownie individually in plastic wrap.
- Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating spooky mummy brownies
- Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave: Heat individual brownies on medium power for 15-20 seconds until warmed through.
- Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are spooky mummy brownies?
Spooky mummy brownies are fun, festive treats decorated like mummies using melted chocolate and candy eyes. They are perfect for Halloween parties!
How do I make the icing for spooky mummy brownies?
To make the icing, whisk powdered sugar with heavy cream until you achieve a thick consistency similar to glue. This allows you to create fun bandage patterns on your brownies.
Can I customize my spooky mummy brownies?
Absolutely! You can add nuts, use different types of chocolate, or even flavor your brownie batter with mint or orange zest for added flair.
How can I ensure my spooky mummy brownies are fudgy?
Avoid overbaking! Check them with a toothpick; they should come out with a few moist crumbs for that perfect fudgy texture.
Final Thoughts
These spooky mummy brownies are not only adorable but also incredibly delicious! Their versatility allows you to customize flavors and decorations easily. Perfect for Halloween or any festive gathering, these treats will surely be a hit. Try making them today and let your creativity shine!
Spooky Mummy Brownies
Get ready to bake some fun with these spooky mummy brownies—an adorable and delicious treat that will steal the show at any Halloween gathering! With their rich chocolate flavor and cute mummy design, these brownies are perfect for both kids and adults. Easy to make and beautifully decorated with candy eyes, they add a festive touch to your dessert table. Whether you’re hosting a party or just want to celebrate the season, these delightful brownies are sure to impress.
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
Ingredients
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips for coating
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat your oven to 350°F (175°C). Line a 9 x 9 inch cake pan with parchment paper.
- Melt the butter and dark chocolate in a microwave-safe bowl until smooth. Stir in sugar until dissolved.
- Beat the eggs until frothy, then mix in the chocolate mixture along with vanilla extract.
- Combine dry ingredients in another bowl, then fold into the wet mixture.
- Spread batter in the prepared pan and bake for 25–30 minutes until done.
- Chill brownies before coating them in melted chocolate mixed with coconut oil.
- Decorate with icing to create mummy bandages and attach candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use high-quality dark chocolate for richer flavor. Experiment with toppings like sprinkles or edible glitter for extra flair.
