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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes are a fun and flavorful treat that adds a playful twist to your Halloween festivities. These delightful mini potatoes, carved into skull shapes, not only look great on your table but also deliver bold tastes that will keep your guests coming back for more. Perfect as an appetizer or a unique side dish, they are quick to prepare and easy to customize with your favorite seasonings. Whether you’re hosting a spooky gathering or just want to impress your family with some creative cooking, these potatoes are sure to be a hit!

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red mini creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes (fresh or dried)

Instructions

  1. Preheat the oven to 385°F (195°C) and line a baking sheet with parchment paper.
  2. Wash the mini potatoes thoroughly and carve skull faces using a paring knife.
  3. Soak carved potatoes in a mixture of cold water and 2 tablespoons of lemon juice.
  4. In a bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
  5. Drain the potatoes and toss them in the seasoning mixture until fully coated.
  6. Arrange the seasoned potatoes face-up on the baking sheet and bake for about 30 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato (approximately 60g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Feel free to experiment with different spices to tailor the flavor profile to your liking. For added crunchiness, broil the potatoes for an additional 2-3 minutes after baking.