Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spooky Deviled Eyeballs

Spooky Deviled Eyeballs

Get ready to impress your guests this Halloween with Spooky Deviled Eyeballs! These fun and festive appetizers are not only visually striking but also packed with flavor, making them the perfect addition to your spooky gathering. The creamy yolk filling, coupled with savory olives, creates a deliciously creepy experience that both kids and adults will love. Easy to prepare and versatile enough for various occasions, these deviled eggs will surely be a hit at any party.

  • Total Time: 40 minutes
  • Yield: Makes 12 deviled egg halves 1x

Ingredients

Scale
  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 3 drops red food dye (or beet juice)
  • 12 medium cocktail olives (with pimentos)
  • Salt & pepper to taste
  • 3 slices white bread (or 12 rice crackers)

Instructions

  1. Boil the eggs: Place the eggs in cool water, bring to a boil for 20 minutes, then transfer to an ice bath.
  2. Prepare the filling: Slice the eggs in half, remove yolks, strain into a bowl, and mix with mayonnaise, mustard, red food dye, salt, and pepper.
  3. Create bases: Cut out circles from bread or use rice crackers and toast until crisp.
  4. Assemble: Fill each egg half with the yolk mixture, top with an olive slice, and place on the toasted base.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg half (30g)
  • Calories: 60
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added flavor, customize the filling by adding herbs or spices. To make them vegan-friendly, substitute avocado for the egg yolks.