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Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Indulge in the delightful flavors of Spinach Stuffed Chicken Breasts, a perfect dish for family dinners or entertaining guests. These juicy chicken breasts are filled with a creamy mixture of cheese and fresh spinach, delivering a satisfying and nutritious meal that will leave everyone impressed. Simple to prepare yet elegant enough for special occasions, this recipe combines rich flavors with healthy ingredients. Pair it with your favorite sides for a complete dining experience that is as pleasing to the eye as it is to the palate.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 ounces cream cheese (softened)
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups chopped fresh spinach
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon salt (divided)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic (minced)
  • ½ teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 375°F.
  2. Drizzle chicken breasts with olive oil and season with paprika, garlic powder, onion powder, and salt on both sides.
  3. Carefully cut pockets into each chicken breast.
  4. In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt until smooth.
  5. Generously fill each chicken pocket with the spinach mixture.
  6. Place stuffed chicken in a greased baking dish and bake for 25-30 minutes until fully cooked.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: For added flavor, consider incorporating herbs like basil or oregano into the filling. You can use Greek yogurt instead of mayonnaise for a lighter option.