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Spider Web Brownies

Spider Web Brownies

Indulge in the delightfully spooky world of Spider Web Brownies, the ultimate festive treat for Halloween and beyond! These rich, fudgy brownies are enhanced by a creamy white chocolate spider web decoration that adds a fun touch to your gatherings. With straightforward preparation steps and minimal ingredients, you’ll find these brownies not only easy to make but also a sure hit at parties, potlucks, or family movie nights. Each bite delivers a melt-in-your-mouth experience that will leave your guests asking for seconds. Perfectly paired with fun decorations or served as a classic dessert, these Spider Web Brownies are versatile enough to be enjoyed any time of year!

  • Total Time: 45 minutes
  • Yield: Makes approximately 24 servings 1x

Ingredients

Scale
  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray with cooking spray.
  2. In a medium saucepan, melt butter over low heat. Stir in cocoa powder until combined; cool slightly.
  3. In a large bowl, beat eggs, sugar, and vegetable oil until light and frothy. Mix in the butter/cocoa mixture and vanilla extract.
  4. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Cool completely before decorating.
  6. For decoration, pipe melted white chocolate into spider web designs on the cooled brownies.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 21g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Don’t overmix the batter; it’s okay if there are a few lumps. Allow brownies to cool fully before cutting for clean edges.