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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is a delightful fusion of sushi flavors and comforting casserole goodness. This dish is perfect for busy weeknights or special gatherings, offering layers of seasoned sushi rice topped with a spicy salmon mixture and creamy melted cheese. Not only does it come together in just about 40 minutes, but it’s also highly customizable to suit your personal taste. Serve it warm or at room temperature for an impressive meal that will leave your family and friends raving. This recipe promises a flavorful experience without the hassle, making it an ideal addition to your culinary repertoire.

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 12 oz skinless salmon fillet, cooked and flaked
  • ¼ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup shredded mozzarella cheese
  • 2 sheets roasted seaweed (nori), cut into small squares
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine cooked sushi rice with rice vinegar, sugar, and salt; mix well and press it into the baking dish.
  3. In another bowl, combine flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil; stir until well mixed.
  4. Spread the spicy salmon mixture over the rice layer and top with shredded mozzarella cheese.
  5. Bake for about 18-20 minutes until the cheese is melted and bubbly. Allow it to cool slightly before serving.
  6. Garnish with green onions and sesame seeds; serve warm with roasted seaweed squares.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1/8 of the bake (approx. 150g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: Use fresh salmon for the best flavor and texture. Customize spiciness by adjusting Sriracha levels or adding jalapeños for extra heat. Let the dish cool slightly after baking to make cutting easier.