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Spicy Grilled Eggplant Recipe

Spicy Grilled Eggplant

Discover the vibrant flavors of our Spicy Grilled Eggplant Recipe, a delightful dish that brings a burst of taste to any meal. Perfect for summer barbecues or as a unique side, this recipe showcases eggplant like never before. With its smoky char and zesty seasoning, it’s sure to impress your guests or make any weeknight dinner feel special. Plus, you can easily adjust the spice level to suit your palate! Enjoy it grilled to perfection and topped with fresh herbs for an unforgettable culinary experience.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 large globe eggplant
  • 2 tsp salt
  • 4 tbsp olive oil (divided)
  • 2 tsp red apple vinegar
  • 2 tsp fresh lemon juice
  • 1 tsp garlic puree or minced garlic
  • 1 tsp Aleppo Pepper (adjustable)
  • Fresh parsley and mint for garnish

Instructions

  1. Wash and slice the eggplant into 3/4 inch thick pieces. Salt each side and let drain for 40 minutes.
  2. Whisk together olive oil, vinegar, lemon juice, garlic, and Aleppo Pepper in a bowl.
  3. Preheat your grill to medium-high heat.
  4. Pat dry the eggplant slices and brush both sides with olive oil.
  5. Grill eggplant for 4–5 minutes per side until charred.
  6. Drizzle with the spicy sauce and let rest for 10–15 minutes before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra flavor, marinate the eggplant in the sauce for up to an hour before grilling. Experiment by adding other vegetables like zucchini or bell peppers.