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Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, perfect for any gathering. These deviled eggs are creamy with a delightful kick, thanks to the chili garlic sauce that infuses them with flavor. The tangy mayonnaise and vinegar combination creates a memorable taste, while garnishing with scallions or sesame seeds adds an attractive touch. Whether for holidays, brunches, or BBQs, these deviled eggs will impress your guests and leave them craving more.

  • Total Time: 25 minutes
  • Yield: Makes 12 servings (12 halves) 1x

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 to 1½ teaspoons chili garlic sauce
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 1 small garlic clove, minced
  • Salt and pepper to taste
  • For garnish: sliced green onions or chives, toasted sesame seeds or chili flakes

Instructions

  1. Cook the Eggs: Place eggs in a saucepan, cover with cold water, bring to a boil over medium-high heat. Cover and remove from heat; let sit for 10–12 minutes. Transfer to an ice bath until cool. Peel and halve.
  2. Prepare the Filling: Scoop yolks into a bowl and mash with a fork. Mix in mayonnaise, Dijon mustard, chili garlic sauce, vinegar, minced garlic. Season with salt and pepper until creamy.
  3. Fill the Eggs: Spoon or pipe the filling into egg whites until generously filled.
  4. Garnish & Serve: Top with sliced green onions, sesame seeds, or chili flakes.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg half (30g)
  • Calories: 60
  • Sugar: 0g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 125mg

Keywords: Use fresh eggs for easier peeling. Adjust the spice level by varying the amount of chili garlic sauce. Chill filled eggs for at least 30 minutes before serving to enhance flavors.