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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

Indulge in the warm, comforting flavors of Spice Cake Pumpkin Muffins, a delightful treat that combines the essence of fall with effortless preparation. With just three simple ingredients, these muffins are perfect for breakfast, snacks, or dessert. The rich pumpkin puree ensures each muffin is moist and tender, while the spice cake mix brings a cozy warmth to every bite. They are not only quick and easy to make but also versatile enough to serve on any occasion. Enjoy them straight out of the oven or topped with cream cheese frosting for an extra treat. You’ll love how these muffins bring smiles to both kids and adults alike!

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if the batter is slightly lumpy.
  3. Evenly distribute the batter into muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 165
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating spices like nutmeg or cinnamon into the batter. Serve warm with butter or cream cheese frosting for a delicious twist. Store leftovers in an airtight container at room temperature for up to three days.