Spice Cake Pumpkin Muffins

This Spice Cake Pumpkin Muffins recipe is a delightful fusion of seasonal flavors, perfect for any occasion. Whether you’re looking for an easy breakfast option, a tasty snack, or a sweet treat for dessert, these muffins deliver on all fronts. With just three simple ingredients, they offer a hassle-free baking experience without compromising on flavor. You’ll love how easy they are to make and how delicious they taste!

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, you can whip up these muffins in no time.
• Delicious Flavor: The combination of spice cake mix and pumpkin creates a warm, comforting taste that’s perfect for fall.
• Versatile Treat: Enjoy them as breakfast, a snack, or dessert – they fit any part of your day.
• Perfectly Moist: The addition of pumpkin puree ensures each muffin is soft and moist with every bite.
• Kid-Friendly: These muffins are sure to be a hit with kids and adults alike!

Tools and Preparation

To make the best Spice Cake Pumpkin Muffins, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Whisk or spoon
• Measuring cup

Importance of Each Tool

• Muffin tin: Ensures even baking and shapes the muffins perfectly.
• Mixing bowl: A larger bowl allows for easy mixing without spills.
• Whisk or spoon: Helps combine ingredients thoroughly for a consistent batter.

Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

• 1 box of spice cake mix
• 1 can (15 oz.) of pure pumpkin puree
• 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined; it’s okay if the batter is slightly lumpy.

Step 3: Fill the Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows room for rising during baking.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean when ready.

Step 5: Cool Down

Let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Step 6: Serve

Enjoy your Pumpkin Spice Cake Mix Muffins warm! They’re delightful on their own or with a pat of butter or dollop of cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your muffin experience.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for a rich and tangy contrast to the warm spices.

Warm with Butter

• Serve the muffins warm, smeared with a pat of butter for an extra touch of richness and comfort.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds sweetness and depth, making these muffins feel like a special breakfast treat.

Paired with Coffee or Tea

• Enjoy your muffins alongside a cup of your favorite coffee or tea to complement the spice flavors perfectly.

As a Dessert with Ice Cream

• For a more indulgent option, serve the muffins as dessert topped with a scoop of vanilla ice cream.

Topped with Nuts or Seeds

• Sprinkle chopped walnuts or pumpkin seeds on top for added crunch and nutrition.

How to Perfect Spice Cake Pumpkin Muffins

Perfecting your Spice Cake Pumpkin Muffins is easy with these simple tips.

• Use fresh pumpkin puree – Ensure you use pure pumpkin puree rather than pumpkin pie filling for better flavor control.
• Don’t overmix the batter – Mix just until combined; this keeps the muffins tender and fluffy.
• Check for doneness – Insert a toothpick into the center; if it comes out clean, your muffins are ready to be taken out.
• Cool them properly – Allow muffins to cool in the tin briefly before transferring them to a wire rack; this prevents sogginess.
• Experiment with spices – Add additional spices like cinnamon or nutmeg for an extra punch of flavor if desired.
• Store correctly – Keep leftover muffins in an airtight container at room temperature for up to 3 days for optimal freshness.

Best Side Dishes for Spice Cake Pumpkin Muffins

These Spice Cake Pumpkin Muffins pair well with various side dishes that can enhance your meal. Here are some great options:

1. Greek Yogurt Parfait
   A creamy Greek yogurt parfait layered with granola and fruits makes a nutritious complement.

2. Fruit Salad
   A refreshing fruit salad provides a light and colorful contrast, balancing the spiced flavor of the muffins.

3. Oatmeal
   A bowl of warm oatmeal topped with nuts and honey adds heartiness to your breakfast spread.

4. Smoothie Bowl
   A thick smoothie bowl made with bananas and spinach offers health benefits while being visually appealing.

5. Chia Seed Pudding
   This rich pudding can be flavored with vanilla or almond extract, providing a sweet balance.

6. Cinnamon Applesauce
   The sweet and spiced applesauce pairs beautifully, enhancing the overall flavor experience.

Common Mistakes to Avoid

Making Spice Cake Pumpkin Muffins can be simple, but there are common mistakes that can affect the outcome.

• Ignoring ingredient temperatures: Using cold eggs or pumpkin puree can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: Mixing too much can result in dense muffins. Stir just until combined, leaving some lumps.
• Not measuring accurately: Incorrect measurements can alter the texture and flavor. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling step: Letting muffins cool in the tin for too long can make them soggy. Cool them on a wire rack to maintain their texture.
• Not checking for doneness: Relying solely on baking time may lead to undercooked or overcooked muffins. Use a toothpick to test for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spice Cake Pumpkin Muffins in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Spice Cake Pumpkin Muffins

• Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Spice Cake Pumpkin Muffins

• Oven: Preheat the oven to 350°F (175°C) and warm muffins for about 10 minutes.
• Microwave: Heat one muffin at a time for about 15-20 seconds until warm.
• Stovetop: Place muffins in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Spice Cake Pumpkin Muffins.

Can I substitute the spice cake mix?

Yes, you can use any cake mix flavor you prefer, but keep in mind it will change the flavor profile of your muffins.

How do I add more flavor to my Spice Cake Pumpkin Muffins?

Consider adding spices like nutmeg or ginger, or fold in nuts or chocolate chips for extra flavor and texture.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure you cook and puree the pumpkin until smooth before using it in your recipe.

What is the best way to store leftover muffins?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them as mentioned earlier.

Final Thoughts

These Spice Cake Pumpkin Muffins are not only easy to make but also versatile enough for any occasion. You can customize them by adding nuts, chocolate chips, or even dried fruit. Try this delightful recipe today and enjoy the wonderful flavors of fall!

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Spice Cake Pumpkin Muffins

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Indulge in the warm, comforting flavors of Spice Cake Pumpkin Muffins, a delightful treat that combines the essence of fall with effortless preparation. With just three simple ingredients, these muffins are perfect for breakfast, snacks, or dessert. The rich pumpkin puree ensures each muffin is moist and tender, while the spice cake mix brings a cozy warmth to every bite. They are not only quick and easy to make but also versatile enough to serve on any occasion. Enjoy them straight out of the oven or topped with cream cheese frosting for an extra treat. You’ll love how these muffins bring smiles to both kids and adults alike!

• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

Ingredients

Scale 1x2x3x

• 1 box of spice cake mix
• 1 can (15 oz.) of pure pumpkin puree
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if the batter is slightly lumpy.
3. Evenly distribute the batter into muffin cups, filling each about two-thirds full.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 165
• Sugar: 12g
• Sodium: 210mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, consider incorporating spices like nutmeg or cinnamon into the batter. Serve warm with butter or cream cheese frosting for a delicious twist. Store leftovers in an airtight container at room temperature for up to three days.