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Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

Spanakopita, the beloved Greek spinach pie, is a delightful culinary creation that features layers of crispy phyllo dough enveloping a savory filling of fresh spinach and creamy feta cheese. This dish perfectly balances a flaky exterior with a tender, flavorful interior, making it an excellent choice for any gathering—from appetizers to main courses. Easy to prepare, Spanakopita appeals to both novice cooks and seasoned chefs alike. Packed with nutritious greens and rich in flavor from fresh herbs, this recipe is sure to become a favorite in your culinary repertoire.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 11 ounces phyllo dough
  • 2 pounds fresh or frozen spinach
  • 2 tablespoons extra virgin olive oil
  • 3 green onions
  • 1 leek
  • ½ cup parsley
  • ¼ cup dill
  • ¼ cup mint
  • 1 pound feta cheese
  • 2 large eggs
  • Salt and black pepper

Instructions

  1. Sauté sliced leek and chopped green onions in olive oil until softened (about 5 minutes). Add spinach, salt, and pepper; cook until water evaporates.
  2. Transfer greens to a mixing bowl; cool for 10 minutes. Mix in crumbled feta, beaten eggs, parsley, dill, and mint until well combined.
  3. Grease a baking pan with olive oil. Layer half of the phyllo sheets (8) in the pan, brushing olive oil between each sheet. Spread the filling evenly over the phyllo.
  4. Layer the remaining phyllo sheets on top, brushing oil again between layers. Tuck edges into the pan and brush the top with olive oil. Cut into squares without cutting through.
  5. Bake at 340°F (170°C) for about 1 hour or until golden brown. Cool for 10 minutes before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 square (75g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Use fresh herbs for enhanced flavor. Keep phyllo covered with a damp cloth while working to prevent drying. Experiment with different greens or cheeses for variations.