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Southwestern Grilled Chicken Recipe with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter

Experience the vibrant flavors of the Southwest with this Southwestern Grilled Chicken Recipe topped with zesty Lime Butter. This dish combines a tantalizing spice rub featuring chili powder and cinnamon, infusing the chicken with incredible taste. As it grills to perfection, a rich lime butter made with fresh cilantro and serrano chile elevates each bite. Ideal for everything from backyard barbecues to cozy family dinners, this recipe is not only quick to prepare but also versatile enough to pair beautifully with salads, rice, or roasted vegetables. Impress your guests and satisfy your cravings with this easy-to-follow recipe that packs a flavorful punch.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 3 1/2 pounds bone-in chicken parts
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup (1 stick) butter, melted
  • 1 serrano chile, minced
  • 2 tablespoons minced white onion
  • 1 tablespoon fresh lime juice
  • pinch coarse black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a small bowl, combine chili powder, cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar to create the spice rub.
  2. Coat the chicken parts thoroughly with the spice mixture using a basting brush.
  3. Preheat the grill to medium heat (for gas) or use indirect heat (for charcoal). Grill the chicken for about 30 minutes or until an internal temperature of 165°F (75°C) is reached.
  4. Meanwhile, mix butter, cilantro, serrano chile, onion, lime juice, and black pepper in another bowl to prepare the lime butter.
  5. Drizzle lime butter over grilled chicken before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 piece of chicken (approximately 5.8 oz or 165g)
  • Calories: 341
  • Sugar: 2g
  • Sodium: 470mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 91mg

Keywords: For enhanced flavor, allow chicken to marinate in spice rub for at least an hour. Adjust the heat level by modifying the amount of serrano chile in the lime butter. This recipe can easily be made gluten-free by ensuring all ingredients are certified gluten-free.